Ground Beef and Potatoes
Indulge in the warm, hearty goodness of our Ground Beef and Potatoes recipe. This dish combines tender ground beef with golden potatoes, creating a savory medley that evokes memories of family gatherings. Perfect for busy weeknights or special occasions, it’s easy to customize with seasonal vegetables for added nutrition. Experience the delightful aroma as it simmers on your stovetop, making every meal feel like a cozy hug.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup carrots or peas (optional)
Instructions
- Heat a large skillet over medium heat. Add olive oil and sauté onions and garlic until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned, about 5-7 minutes.
- Stir in diced potatoes and pour in beef broth. Bring to a simmer; cover and cook until potatoes are tender, about 15-20 minutes.
- Season with paprika, thyme, salt, and pepper. Simmer uncovered for an additional 5 minutes.
- If using optional vegetables like peas or carrots, add them now and cook for another 3-5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg