Garlic and Herb Roasted Chicken Thighs
Experience the rich flavors of perfectly roasted chicken thighs with garlic and fresh herbs. This simple yet irresistible recipe transforms your weeknight dinners into gourmet experiences. With juicy meat, a crispy skin, and a delightful honey-garlic sauce, these chicken thighs are sure to impress your family and friends. Easy to prepare and versatile enough for any side dish, this dish is bound to become a new favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tsp fresh rosemary (chopped)
- 2 tsp fresh thyme (chopped)
- Juice of 1 lemon
- 1 cup low-sodium chicken broth
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken thighs dry and season with salt, pepper, garlic, olive oil, herbs, and lemon juice.
- Heat an oven-safe skillet over medium-high heat; sear the chicken thighs skin-side down for 5-7 minutes until browned. Flip and sear for an additional 3 minutes.
- Pour chicken broth and honey around the thighs in the skillet.
- Bake in the oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg