Roasted Cherry Tomatoes
Cherry tomatoes are bursting with flavor and are incredibly versatile in the kitchen. This simple roasted cherry tomato recipe will elevate your meals, adding a sweet and tangy touch that delights the palate. With just a few fresh ingredients, you can create a dish that’s perfect for weeknight dinners or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil (chopped)
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper until well coated.
- Line a baking sheet with parchment paper and spread the seasoned tomatoes in a single layer.
- Roast in the preheated oven for 20-25 minutes until soft and caramelized.
- Remove from oven and sprinkle with fresh basil; drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 100g
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg