Delightful Rotini Pasta Recipe
Indulge in the vibrant flavors of rotini pasta, a dish that effortlessly combines fresh ingredients and rich aromas. This easy-to-make recipe takes under 30 minutes, making it perfect for busy weeknights or casual gatherings. With its spiral shape, rotini captures every drop of sauce, ensuring each bite is a delightful explosion of taste. Serve it warm and watch as this comforting dish becomes a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- 1. **Cook the Pasta**: ** Boil a large pot of salted water. Add rotini and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 2. **Sauté Garlic and Tomatoes**: ** In a skillet, heat olive oil over medium heat. Add minced garlic until fragrant, then add cherry tomatoes and cook until softened.
- 3. **Add Spinach**: ** Stir in fresh spinach to the skillet. Cook for an additional 2-3 minutes until wilted. Season with salt and pepper.
- 4. **Combine Ingredients**: ** Add drained rotini to the skillet with sautéed vegetables. Toss well to combine.
- 5. **Finish with Cheese and Basil**: ** Remove from heat and sprinkle with grated Parmesan cheese and fresh basil leaves. Toss gently before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg