Fresh Apple Crisp
Indulge in the warmth of homemade Fresh Apple Crisp, a delightful dessert that captures the essence of autumn. This easy-to-make recipe features tender spiced apples topped with a crunchy oat and brown sugar mixture, creating a perfect harmony of flavors and textures. Whether served warm with ice cream or enjoyed on its own, this crisp is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apples (such as Granny Smith or Honeycrisp), cored and sliced
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup rolled oats
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with 1/2 cup brown sugar and cinnamon until coated.
- In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
- Spread the apple mixture into a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg