Buttery Sweet Corn
Sweet corn recipes bring the essence of summer to your table, combining sweetness and savory notes in every bite. Perfect for barbecues or cozy family dinners, this delightful dish is easy to prepare and sure to impress your guests. Enjoy the vibrant colors and rich flavors that make sweet corn a beloved staple at any gathering.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn
- 4 tbsp unsalted butter
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper
- 2 tbsp chopped fresh herbs (cilantro or parsley)
Instructions
- Shuck the sweet corn, removing husks and silk strands. Rinse under cold water.
- In a large pot, bring salted water to a rolling boil over high heat.
- Gently drop shucked corn into boiling water. Cover and cook for 4-6 minutes until tender but crisp.
- Carefully remove corn from water; let excess water drip off. Slather with butter while hot.
- Season with salt, pepper, and chopped herbs before serving.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg