Funfetti Cake
Delight in the whimsical charm of a funfetti cake that brings joy to every celebration. This vibrant, colorful cake is not only visually stunning but also incredibly easy to make. Perfect for birthdays, special occasions, or just a treat to brighten your day, each slice is a nostalgic reminder of childhood parties filled with laughter and sweet indulgence. With its fluffy texture and burst of flavor, this funfetti cake will surely be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box funfetti cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup vanilla frosting
- 1/4 cup extra rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, combine the funfetti cake mix, eggs, water, and vegetable oil. Mix until smooth with no lumps.
- Gently fold in extra sprinkles until evenly distributed.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with vanilla frosting and top with additional sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg