Apple Crisp
Apple desserts with fresh apples evoke a sense of warmth and nostalgia, perfect for family gatherings or cozy evenings. Imagine biting into a golden apple crisp, where juicy apples meet a buttery oat topping, creating an irresistible blend of sweet and tart flavors. This delightful recipe is easy to prepare and can elevate any occasion, whether it’s a holiday feast or a casual weeknight treat. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apples (sliced; about 4 medium apples)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with granulated sugar and cinnamon until well-coated.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and sprinkle the oat topping evenly on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the dish (approx. 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg