Beef Short Ribs
Beef short ribs are the ultimate comfort food, delivering tender, melt-in-your-mouth meat infused with rich flavors. Perfect for cozy family dinners or festive gatherings, these braised ribs create an unforgettable culinary experience that will leave everyone asking for seconds. With easy preparation and versatile serving options, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lbs beef short ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 medium sweet onions, thinly sliced
- 4 garlic cloves, minced
- 1 cup red wine
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- 2 bay leaves
Instructions
- Preheat your oven to 300°F (150°C).
- Season beef short ribs with salt and pepper.
- In a large Dutch oven, heat oil over medium-high heat. Sear each side of the ribs until browned (about 4-5 minutes per side). Remove from pot.
- Add onions and garlic; sauté until translucent (3-4 minutes). Deglaze with red wine.
- Return ribs to the pot along with beef broth, thyme, and bay leaves. Bring to a simmer.
- Cover tightly and transfer to the oven. Braise for about 3 hours or until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg