Roasted Bone-in, Skin-on Chicken Thighs
Indulge in the irresistible flavor of roasted bone-in, skin-on chicken thighs. With crispy skin and juicy meat, this dish is perfect for family dinners or gatherings with friends. A simple blend of spices elevates the taste, making every bite a delight. Easy to prepare and quick to cook, these chicken thighs promise a satisfying culinary experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (approximately 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture generously over the chicken.
- Arrange seasoned thighs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and skin is golden brown.
- Optional: Sprinkle fresh herbs over the chicken during the last few minutes of baking.
Nutrition
- Serving Size: 1 thigh (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 115mg