Delicious Cabbage and Ground Beef Dish
This savory cabbage and ground beef recipe is a heartwarming meal that elevates any dinner table. With tender sautéed cabbage and flavorful ground beef, it’s a simple yet satisfying dish perfect for busy weeknights or gatherings. The rich aroma and delightful taste will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped fresh green cabbage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup canned tomato sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prep your ingredients: Wash the cabbage and chop it into bite-sized pieces. Dice the onion and mince the garlic.
- Sauté aromatics: In a large skillet over medium heat, add oil, then toss in diced onions and minced garlic. Cook until translucent (about 3–4 minutes).
- Brown the beef: Add ground beef to the skillet, breaking it apart with a wooden spoon until browned (6–8 minutes).
- Add cabbage & sauce: Stir in chopped cabbage and tomato sauce. Mix well and let simmer for about 10 minutes until the cabbage softens.
- Season: Sprinkle with salt, pepper, paprika, and Italian herbs; stir to combine.
- Serve hot: Enjoy on its own or over rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg