Cheesy Rice
Cheesy rice is the ultimate comfort food that combines creamy, melted cheese with fluffy rice for a satisfying dish anyone will love. Perfect for a cozy weeknight dinner or a festive gathering, this easy-to-make recipe brings everyone together with each delicious bite. With its rich flavor and gooey texture, cheesy rice is sure to impress both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water
- 3 tablespoons unsalted butter
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or chives, optional)
Instructions
- Rinse the long-grain rice under cold water until clear. In a pot, combine the rice and water, bringing it to a boil over medium heat.
- Reduce heat to low, cover, and simmer for about 18 minutes or until the water is absorbed.
- In a saucepan, melt butter over low heat. Stir in milk and cheese until melted and creamy.
- Fold the cooked rice into the cheese mixture with garlic powder, salt, and pepper until well combined.
- Preheat the oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and bake uncovered for 20-25 minutes until bubbly and golden.
- Allow to cool slightly before garnishing with fresh herbs if desired. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg