Deviled Eggs
Deviled eggs are a timeless appetizer that combines creamy yolks with a zesty kick, making them a hit at any gathering. Perfectly boiled, filled with a rich mixture of mayo and mustard, and topped with paprika, these delightful bites are not just easy to make but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 teaspoon paprika (plus more for garnish)
- Chives or dill (optional)
Instructions
- Place large eggs in a saucepan and cover with cold water by an inch. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 10-12 minutes.
- Transfer the eggs to an ice bath for 5-10 minutes until cooled.
- Gently tap each egg on a hard surface and peel under running water.
- Slice each egg in half lengthwise and scoop out yolks into a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks; mash until smooth.
- Spoon or pipe the yolk mixture back into the egg whites, garnish with paprika and herbs if desired.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg