Ditalini Pasta
Ditalini pasta is the ultimate comfort food, perfect for cozy nights or casual gatherings. This easy recipe features tiny tubes of pasta enveloped in a savory blend of sautéed vegetables and aromatic garlic, all brought together with rich broth and topped with freshly grated Parmesan cheese. It’s a dish that promises warmth and joy in every bite, making it a go-to meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ditalini pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup carrots, diced
- 1/2 cup bell peppers, diced
- 4 cups low-sodium chicken or vegetable broth
- 1/2 cup Parmesan cheese, freshly grated
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Cook the ditalini pasta in a large pot of salted boiling water until al dente (7-9 minutes). Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add minced garlic and sauté until golden brown and fragrant.
- Stir in diced carrots and bell peppers; cook for about 5 minutes until softened.
- Pour in the chicken or vegetable broth; bring to a gentle simmer.
- Fold in the cooked ditalini pasta, ensuring each piece is well-coated with broth and veggies.
- Remove from heat, stir in Parmesan cheese until melted, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg