Mediterranean Feta Cheese Delight
Feta cheese recipes bring a touch of Mediterranean magic to your table. This vibrant dish combines creamy, tangy feta with fresh vegetables and herbs, creating a flavor-packed experience that’s perfect for gatherings or cozy dinners at home. With simple ingredients and easy preparation, this recipe is a versatile favorite that transforms any meal into a celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil or oregano, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 cup seasonal vegetables (e.g., bell peppers, cherry tomatoes), chopped
Instructions
- Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a large bowl, combine crumbled feta cheese, olive oil, fresh herbs, and lemon juice. Mix gently to maintain feta chunks.
- Fold in the chopped vegetables until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on a platter drizzled with more olive oil, alongside crusty bread or pita chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg