Fresh Peach Pie
Fresh Peach Pie is a delightful summer treat that captures the essence of ripe, juicy peaches in every bite. This easy-to-make pie features a sweet, fragrant filling enveloped in a flaky crust, making it the perfect dessert for family gatherings or backyard barbecues. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that celebrates the season’s bounty.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced (about 6 medium peaches)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the peaches, removing pits.
- In a large bowl, mix sliced peaches with sugar, flour, cinnamon, and lemon juice until well combined.
- Roll out your pie crust and fit it into a pie dish.
- Pour the peach mixture into the crust and dot with butter.
- Cover with a second crust or create a lattice top if desired.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 18g
- Sodium: 83mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg