Ground Beef Recipe: A Flavorful Journey
Indulge in this delightful ground beef recipe that transforms simple ingredients into a comforting and satisfying meal. Perfect for any occasion, from cozy family dinners to lively gatherings, it’s easy to prepare and bursting with flavor. Your kitchen will fill with an irresistible aroma that invites everyone to the table. Whether enjoyed in tacos, pasta, or casseroles, this dish is versatile enough to please every palate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large skillet, heat 2 tablespoons of oil over medium heat and sauté onions until translucent.
- Add ground beef, breaking it up with a spatula; cook until browned.
- Stir in tomato sauce and spices; let simmer for 10 minutes.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg