Jalapeño Poppers
Jalapeño poppers are the ultimate crowd-pleaser, combining fiery flavor with creamy goodness. Each bite of these stuffed jalapeños delivers a delightful crunch followed by a savory explosion of cheese and smoky bacon. Perfect for parties, game nights, or as a fun appetizer, this recipe promises to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 poppers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon bits
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each jalapeño in half lengthwise and carefully scoop out the seeds.
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon bits, and garlic powder until smooth.
- Generously fill each jalapeño half with the cheese mixture.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes, until golden brown.
- Allow to cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 2 poppers (80g)
- Calories: 260
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg