Baked Plums
Plum season is a delightful time to indulge in sweet, juicy recipes that celebrate this vibrant fruit. Whether you’re baking a tart or preparing a savory dish, plums elevate your meals with their lush flavor and striking color. This recipe for baked plums combines simplicity and taste, perfect for busy weeknights or special gatherings. With just a few key ingredients and straightforward steps, you can create a stunning dessert that pairs beautifully with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe plums, halved and pitted
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with unsalted butter.
- In a bowl, mix granulated sugar and cinnamon. Toss the sliced plums in this mixture until evenly coated.
- Arrange the plums cut-side up in the prepared dish. Sprinkle any remaining sugar-cinnamon blend over them.
- Bake for 25-30 minutes until tender and bubbling. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 baked plum (approximately 100g)
- Calories: 110
- Sugar: 23g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg