Tuna Casserole
Tuna casserole is the ultimate comfort food, combining creamy flavors and crunchy toppings that warm the heart. This easy-to-make dish is perfect for cozy family dinners or potlucks, bringing smiles to the table with every bite. With simple ingredients and a quick preparation process, you can whip up a delightful meal that everyone will love. Get ready to enjoy a rich and satisfying tuna casserole that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups medium egg noodles (uncooked)
- 1 can (12 oz) solid white albacore tuna (drained)
- 1 can (10.5 oz) cream of mushroom soup (low-sodium)
- 1 cup milk (whole or almond)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente, then drain.
- In a large bowl, mix drained tuna, cooked noodles, cream of mushroom soup, milk, frozen peas, onion powder, garlic powder, salt, pepper, and half of the cheese.
- Transfer mixture into a greased casserole dish and spread evenly.
- Top with breadcrumbs and remaining cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg