Savory Breakfast Ideas
Savory breakfast ideas can turn a mundane morning into a flavorful feast! This delightful dish features fluffy eggs, crispy bacon, and a medley of colorful veggies, all cooked to perfection. Perfect for lazy weekends or busy weekdays, it’s a quick and satisfying way to start your day right. Gather your loved ones around the table and indulge in this heartwarming breakfast that promises to spark joy with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 4 slices thick-cut bacon
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 1 cup bell peppers, diced (mixed colors)
- 1 medium yellow onion, diced
- 1 cup sharp cheddar cheese, shredded
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash and chop vegetables; dice onions and bell peppers finely; cube potatoes.
- In a large skillet over medium heat, add olive oil and cook potatoes until golden brown and tender (15-20 minutes), stirring occasionally.
- Move potatoes to one side of the skillet; add chopped bacon to the other side until crispy. Sauté onions and bell peppers until soft.
- In a bowl, whisk together eggs with spices until frothy; pour evenly over the cooked ingredients in the skillet.
- Once edges of eggs set (after about 3-4 minutes), sprinkle cheese on top; cover until melted (about 5 minutes).
- Enjoy immediately while hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 380mg