Savory Ground Turkey Skillet
Ground turkey is the star of this easy and delicious recipe that transforms simple ingredients into a flavorful meal perfect for any occasion. Bursting with savory spices, colorful bell peppers, and fresh cilantro, this dish is not just visually appealing but also highly customizable to suit your pantry staples. Whether you’re cooking for family or hosting friends, this ground turkey dish promises satisfaction and second servings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups bell peppers, chopped (any color)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 can (14.5 oz) diced tomatoes in juice
- 1 can (15 oz) black beans, drained and rinsed
- ¼ cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onions until translucent.
- Add minced garlic and chopped bell peppers; cook until softened (about 3 minutes).
- Increase heat slightly and add ground turkey; cook until browned throughout.
- Stir in chili powder, cumin, paprika, salt, pepper, and canned tomatoes; mix well.
- Gently fold in black beans; let simmer for about 10 minutes.
- Garnish with freshly chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 80mg