Easy Risotto
Risotto is the ultimate comfort food, combining creamy Arborio rice with rich broth and your favorite vegetables for a dish that’s both satisfying and elegant. Perfect for cozy evenings or impressing guests, this easy risotto recipe invites you to stir up a delightful culinary experience. With every spoonful, you’ll savor the warmth and richness that makes risotto a timeless classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium chicken or vegetable broth
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup of your favorite vegetables (peas, mushrooms, or asparagus)
Instructions
- Heat the broth in a separate pot over low heat to keep warm.
- In a heavy-bottomed pan, heat olive oil over medium heat and sauté the onions until translucent.
- Add minced garlic and Arborio rice, stirring for about 2 minutes until lightly toasted.
- Gradually ladle in warm broth one scoop at a time, stirring frequently until absorbed before adding more.
- When halfway through adding broth (about 10 minutes), stir in your choice of vegetables.
- Once all liquid is absorbed and rice is al dente, mix in Parmesan cheese and butter for extra creaminess.
- Garnish with fresh herbs if desired and let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg