5-Minute Pumpkin Butter Recipe for Cozy Fall Mornings

There’s something magical about the arrival of fall. The crisp air, the kaleidoscope of leaves, and the mouthwatering scent of pumpkin butter wafting through the kitchen. Imagine spreading rich, creamy pumpkin butter on warm toast while sipping a steaming cup of coffee. It’s a slice of autumn heaven that makes every morning feel like a cozy embrace.

Every year, as soon as the first leaves start to drop, I whip up a batch of my beloved pumpkin butter. This delightful concoction brings back memories of family gatherings and chilly evenings spent by the fire. The anticipation builds as that sweet-spicy aroma fills the house, promising an amazing flavor experience that’s hard to resist.

I remember one Thanksgiving when I brought my pumpkin butter to share with family. The reactions were priceless—everyone went back for seconds, asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling which contains added sugars and spices.

• Brown Sugar: This adds richness and depth; dark brown sugar enhances the caramel notes even more.

• Cinnamon: Freshly ground cinnamon elevates the spice profile; it’s worth using rather than pre-ground.

• Nutmeg: A little goes a long way; fresh nutmeg offers a brighter flavor compared to pre-ground options.

• Ginger: Ground ginger gives warmth; adjust according to your taste preference for spiciness.

• Cloves: These tiny powerhouses pack a punch; use sparingly for an aromatic kick.

• Vanilla Extract: Adds sweetness and rounds out flavors; opt for pure vanilla extract when possible.

• Lemon Juice: A splash brightens everything up and balances sweetness beautifully.

• Water: Needed to adjust consistency; you can add more if you prefer a thinner spread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all ingredients on your counter for easy access during cooking. Trust me, this will save you from frantic searches mid-recipe.

Combine Pumpkin and Spices: In a medium saucepan over medium heat, combine canned pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves. Stir gently until well mixed.

Add Vanilla and Lemon Juice: Pour in vanilla extract and lemon juice. The kitchen will smell divine as these flavors meld together. Keep stirring!

Simmer Away: Reduce heat to low and let it simmer uncovered for about 20 minutes. Stir occasionally until thickened and fragrant—this is where patience pays off!

Taste Test Time: Grab a spoon and taste your creation! Adjust sweetness or spice levels if needed; cooking is all about personal preference.

Cool Down: Remove from heat and allow your pumpkin butter to cool completely before transferring it into jars or containers for storage.

Now you have your very own homemade pumpkin butter! Spread it generously on toast or pancakes, or get adventurous by mixing it into yogurt or oatmeal.

Enjoy this delightful autumn treat that captures the essence of fall in every bite!

Perfecting the Cooking Process

Start by roasting your pumpkin until tender; then blend with spices and sugar for perfect consistency. Simmer gently to meld flavors, stirring occasionally to avoid sticking.

Add Your Touch

Feel free to swap maple syrup for brown sugar or add a pinch of nutmeg for extra warmth. You can also mix in chopped nuts for some crunch.

Storing & Reheating

Store pumpkin butter in an airtight container in the fridge for up to two weeks. Reheat gently on the stove or in the microwave before serving.

I once made pumpkin butter for a fall gathering and watched my friends become obsessed with it. They kept asking for more, claiming it was better than any store-bought version!

FAQ

What can I use pumpkin butter on?

Pumpkin butter pairs beautifully with toast, pancakes, waffles, and even ice cream.

How long does homemade pumpkin butter last?

Homemade pumpkin butter can be stored in the refrigerator for about two weeks.

Can I freeze pumpkin butter?

Yes, you can freeze pumpkin butter in an airtight container for up to six months.

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Homemade Pumpkin Butter

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Indulge in the flavors of fall with this homemade pumpkin butter recipe. Bursting with warm spices and rich sweetness, this creamy spread is perfect for toast, pancakes, or even as a delightful addition to your favorite desserts. In just 30 minutes, you can create a cozy autumn treat that will fill your kitchen with an irresistible aroma. Say goodbye to store-bought versions—this pumpkin butter is sure to become a seasonal favorite!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: About 10 servings 1x
• Category: Spread
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 cup water (adjust for desired consistency)

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Instructions

1. Gather all ingredients on your counter.
2. In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves. Stir until well mixed.
3. Add vanilla extract and lemon juice; continue stirring until fragrant.
4. Lower the heat and let simmer uncovered for about 20 minutes, stirring occasionally until thickened.
5. Taste and adjust sweetness or spice levels if needed.
6. Remove from heat and cool completely before transferring to jars.

Nutrition

• Serving Size: 30g
• Calories: 60
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg