Homemade Pumpkin Butter
Indulge in the flavors of fall with this homemade pumpkin butter recipe. Bursting with warm spices and rich sweetness, this creamy spread is perfect for toast, pancakes, or even as a delightful addition to your favorite desserts. In just 30 minutes, you can create a cozy autumn treat that will fill your kitchen with an irresistible aroma. Say goodbye to store-bought versions—this pumpkin butter is sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 10 servings 1x
- Category: Spread
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup water (adjust for desired consistency)
Instructions
- Gather all ingredients on your counter.
- In a medium saucepan over medium heat, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves. Stir until well mixed.
- Add vanilla extract and lemon juice; continue stirring until fragrant.
- Lower the heat and let simmer uncovered for about 20 minutes, stirring occasionally until thickened.
- Taste and adjust sweetness or spice levels if needed.
- Remove from heat and cool completely before transferring to jars.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg