Irresistible Creamy Tuscan Chicken Recipe You’ll Love

The moment you take a bite of creamy Tuscan chicken, you’re transported to the sun-soaked hills of Italy. Imagine succulent chicken simmered in a rich, velvety sauce, bursting with flavors of sun-dried tomatoes and fresh basil. The aroma wafts through your kitchen, teasing your senses and making your stomach rumble in anticipation.

This dish is more than just a meal; it’s a heartwarming experience that brings people together. Picture sharing this creamy delight at a family gathering or cozy dinner with friends, where laughter fills the air and every plate is licked clean.

I remember the first time I made creamy Tuscan chicken for my family; their reactions were priceless. They devoured it so fast that I wondered if I should have made a double batch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.

• Olive Oil: A good quality olive oil enhances the flavor; don’t skimp on this liquid gold!

• Fresh Garlic: Use firm garlic cloves for a punchy flavor that elevates the dish.

• Sun-Dried Tomatoes: Packed with intense flavor; look for ones preserved in oil for extra richness.

• Spinach: Fresh spinach adds color and nutrition; use baby spinach for tenderness.

• Heavy Cream: This creates the dreamy sauce that makes creamy Tuscan chicken oh-so indulgent.

• Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated varieties if possible.

• Basil Leaves: Fresh basil brightens up the dish; chop them just before adding for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Chicken: Start by heating olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper before placing them in the hot pan. Sear until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Tomatoes: Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Cook until fragrant, about 1 minute while stirring constantly to avoid burning.

Create the Creamy Sauce: Pour in heavy cream and bring it to a gentle simmer while scraping up any flavorful bits from the bottom of the skillet. Stir in grated Parmesan cheese until melted and smooth.

Add Spinach and Basil: Toss in fresh spinach leaves and chopped basil into the sauce. Cook until wilted, which should take about 2-3 minutes; enjoy how vibrant everything looks!

Return Chicken to Skillet: Nestle seared chicken back into the creamy sauce. Let everything simmer together for an additional 5 minutes so those flavors meld beautifully.

Serve It Up!: Plate your creamy Tuscan chicken alongside pasta or crusty bread to soak up that divine sauce! Don’t forget to garnish with extra basil if you’re feeling fancy.

Now sit back, dig in, and bask in all those happy faces around your table as they enjoy creamy Tuscan chicken—trust me; it’s worth every delicious moment!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then sauté the veggies while simmering the creamy sauce for perfect results.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for extra flavor and texture. Get creative!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep it creamy.

Sharing this recipe reminds me of a cozy winter evening when my friends declared it their new favorite dish after one bite.

FAQ

Can I use other types of meat for creamy Tuscan chicken?

Absolutely! Turkey or even shrimp can work beautifully in this recipe.

What should I serve with creamy Tuscan chicken?

Pair it with pasta, rice, or crusty bread to soak up that delicious sauce.

How can I make this dish healthier?

Use low-fat cream and load it with extra vegetables for a lighter version.

Print

Creamy Tuscan Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tuscan Chicken is a delightful dish that transports you to Italy with its rich flavors and comforting textures. Tender chicken breasts simmer in a luscious sauce made from heavy cream, sun-dried tomatoes, fresh spinach, and aromatic basil. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, offering a heartwarming experience that brings everyone to the table. Serve it with pasta or crusty bread to soak up the irresistible sauce, and enjoy the smiles around your dinner table.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves fresh garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and sear for 6-7 minutes on each side until golden brown. Remove and set aside.
2. In the same skillet, add minced garlic and sun-dried tomatoes; cook for about 1 minute until fragrant.
3. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted.
4. Add spinach and basil; cook until spinach wilts (about 2-3 minutes).
5. Return the seared chicken to the skillet, simmering everything together for an additional 5 minutes.
6. Serve hot alongside pasta or crusty bread, garnished with extra basil if desired.

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 485
• Sugar: 3g
• Sodium: 820mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg