Hearty Sweet Potato Chili Recipe: Comfort in Every Bite

Sweet potato chili is like a warm hug on a cold day, filled with spice, sweetness, and everything nice. Imagine the comforting aroma wafting through your kitchen as the sweet potatoes soften and the spices mingle—it’s a sensory delight that makes your taste buds sing. This dish isn’t just about feeding your belly; it’s about indulging in flavors that dance together harmoniously.

I remember the first time I made sweet potato chili—it was during one of those chilly fall evenings when all you want is something hearty to warm your soul. My friends had gathered for game night, and the bowl of vibrant chili quickly became the star attraction, leaving everyone wanting seconds—and maybe even thirds!

Sharing sweet potato chili with my family was met with smiles and requests for the recipe—always a good sign.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant orange ones for maximum sweetness and flavor.

• Black Beans: Canned for convenience; they add protein and texture to the chili.

• Diced Tomatoes: A can of fire-roasted tomatoes enhances flavor with smoky undertones.

• Onion: Use yellow onions for their sweetness; they caramelize beautifully during cooking.

• Garlic: Fresh garlic cloves bring an aromatic depth that elevates every bite.

• Vegetable Broth: Use low-sodium broth to control salt levels while adding rich flavor.

• Cumin and Chili Powder: Essential spices that provide warmth and depth to your chili.

• Olive Oil: A splash helps sauté the onions and garlic until golden and fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients: Gather all your veggies and spices so you can dive right into cooking without hunting down anything.

Sauté the Aromatics: In a large pot over medium heat, drizzle some olive oil. Add diced onions and minced garlic—sauté until the onions turn translucent and release their sweet aroma.

Add Sweet Potatoes: Toss in peeled and diced sweet potatoes. Stir well for about 5 minutes until they start softening slightly while soaking up all those wonderful flavors.

Mix in Seasonings: Sprinkle cumin and chili powder over the sweet potatoes. Stir to coat everything evenly, allowing those spices to toast slightly for enhanced flavor.

Pour in Broth and Tomatoes: Add canned diced tomatoes along with their juices and vegetable broth. Bring everything to a gentle simmer while stirring occasionally to prevent sticking.

Add Black Beans: After about 15-20 minutes of simmering, stir in drained black beans. Let it simmer for another 10 minutes until everything is heated through and flavors meld beautifully.

Serve It Up!: Ladle generous portions into bowls, garnishing with fresh cilantro or avocado if desired. Enjoy the explosion of flavors that fills your mouth with every spoonful!

This sweet potato chili is not just a dish; it’s an experience that warms both body and soul! Enjoy it as a hearty main course or alongside some crunchy tortilla chips. Perfect for gatherings or cozy nights in—this recipe will surely become a favorite!

Perfecting the Cooking Process

Sauté your onions and garlic first to develop their flavors before adding sweet potatoes and spices. This sequence ensures a depth of flavor and avoids mushy veggies.

Add Your Touch

Feel free to swap out black beans for chickpeas or add corn for sweetness. Experimenting with spices can elevate this dish to new heights!

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, stirring occasionally until warmed through.

Sometimes cooking feels like an adventure. I remember making sweet potato chili for my friends during a game night, and they were blown away by how tasty it was. They had no idea it was so easy to make!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Regular potatoes work but will change the flavor profile slightly.

Is sweet potato chili vegan?

Yes, this recipe is entirely plant-based and packed with nutrients.

How long does sweet potato chili last in the fridge?

It stays fresh in the fridge for about five days if stored properly.

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Sweet Potato Chili

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Sweet potato chili is a comforting, hearty meal perfect for chilly evenings. This vibrant dish combines sweet potatoes, black beans, and aromatic spices to create a flavorful experience that warms both body and soul. Easy to prepare and packed with nutrients, it’s an ideal choice for weeknight dinners or gatherings, leaving everyone satisfied and asking for the recipe!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves about 6 portions 1x
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (about 500g), peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 2 tsp cumin
• 2 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent.
2. Add diced sweet potatoes and stir for about 5 minutes.
3. Sprinkle cumin and chili powder over the sweet potatoes; mix well.
4. Pour in diced tomatoes with juices and vegetable broth; bring to a gentle simmer.
5. After simmering for 15-20 minutes, stir in black beans; simmer for an additional 10 minutes.
6. Serve hot, garnished with fresh cilantro or avocado if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 9g
• Protein: 8g
• Cholesterol: 0mg