Irresistible Cheesy Hamburger Potato Soup Recipe

Cheesy hamburger potato soup is like a warm hug in a bowl, perfect for those chilly evenings when all you want to do is cozy up on the couch. Imagine the rich aroma of simmering beef and potatoes blending harmoniously with gooey cheese, creating a delightful dish that comforts both body and soul. You can almost hear the angels singing as you take that first spoonful, right?

This recipe isn’t just about taste; it carries memories too. Picture this: a family gathering with laughter echoing through the air while this hearty soup warms our bellies. It’s ideal for cold nights, game days, or any occasion when you want to impress your friends without breaking a sweat in the kitchen. Get ready for an explosion of flavors that will leave you craving more.

I remember making this cheesy hamburger potato soup one blustery winter evening, and my kids’ faces lit up like Christmas lights when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best, but don’t be afraid to use a bit of fat for flavor.

• Potatoes: Choose russet potatoes for their fluffy texture after cooking; they soak up all the cheesy goodness.

• Onion: A medium yellow onion adds sweetness; sauté until translucent to unlock its full flavor.

• Garlic: Fresh minced garlic is essential; it adds depth and aroma that complements the dish beautifully.

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing the savory notes of the soup.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully; it creates that creamy texture we all crave in soup.

• Milk or Cream: For extra creaminess, choose whole milk or heavy cream; your taste buds will thank you!

• Seasonings: Salt, pepper, and optional paprika elevate the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Beef and Onions: In a large pot over medium heat, brown 1 pound of ground beef until fully cooked. Add chopped onions and cook until translucent and fragrant.

Add Garlic and Spices: Stir in 3 minced garlic cloves along with salt, pepper, and optional paprika. Cook briefly until aromatic—about 30 seconds should do!

Add Potatoes and Broth: Toss in diced russet potatoes along with 4 cups of beef broth. Bring everything to a boil before reducing heat to simmer for about 15-20 minutes or until potatoes are tender.

Create Creamy Cheesy Goodness: Once potatoes are soft, reduce heat further and stir in 1 cup of whole milk or heavy cream along with 2 cups of shredded sharp cheddar cheese until melted into a creamy bliss.

Finish with Flavor Adjustments: Taste your soup! Adjust seasoning as necessary—maybe add more salt or pepper based on your preference.

Serve hot with some crusty bread or garnished with chives for extra flair!

Enjoy every spoonful of this cheesy hamburger potato soup as you sink into its comforting embrace!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot, then add onions and garlic for flavor. Next, toss in diced potatoes and broth, letting everything simmer until tender. Finally, stir in cheese until melted for that perfect creamy finish.

Add Your Touch

Feel free to swap out the ground beef for turkey or even plant-based alternatives. Adding a splash of hot sauce can give your cheesy hamburger potato soup an extra kick. Don’t forget fresh herbs like parsley or chives for garnish!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or broth to keep it creamy.

I remember the first time I made cheesy hamburger potato soup; my friends devoured it within minutes! Their compliments were music to my ears and made me realize how comforting a simple dish can be.

FAQ

Can I make cheesy hamburger potato soup ahead of time?

Absolutely! This soup tastes even better after resting overnight, allowing flavors to meld beautifully.

What type of cheese works best?

Cheddar cheese is traditional, but feel free to experiment with Monterey Jack or Pepper Jack.

How do I thicken my cheesy hamburger potato soup?

If it’s too thin, mash some potato chunks against the pot’s side to thicken it naturally.

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Cheesy Hamburger Potato Soup

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Cheesy hamburger potato soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender ground beef, fluffy russet potatoes, and gooey cheddar cheese in a rich broth, creating a bowl of warmth that’s sure to delight your family and friends. With its easy preparation and satisfying flavors, this soup is not just a meal; it’s an experience that brings loved ones together. Serve it with crusty bread for the perfect cozy dinner.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet potatoes, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk or heavy cream
• Salt and pepper to taste
• 1 tsp paprika (optional)

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Add chopped onions and sauté until translucent.
2. Stir in minced garlic along with salt, pepper, and paprika; cook for 30 seconds until fragrant.
3. Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat to simmer for 15-20 minutes or until potatoes are tender.
4. Lower the heat further and stir in milk and shredded cheddar cheese until melted and creamy.
5. Taste and adjust seasoning as needed before serving hot.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 380
• Sugar: 4g
• Sodium: 710mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 75mg