Irresistible Pumpkin Rice Krispie Treats for Fall Fun

The warm aroma of pumpkin rice krispie treats wafts through the air, inviting you to take a bite. Imagine the sweet crunch mingling with the cozy essence of fall spices, creating a treat that’s both nostalgic and exciting.

As I reminisce about gatherings filled with laughter and delicious treats, these pumpkin rice krispie delights always steal the show. Perfect for Halloween parties or cozy autumn afternoons, they promise joy in every bite.

I still remember the first time I made these for my friends; their eyes lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: The classic cereal provides that signature crunch; use fresh ones for best results.

• Canned Pumpkin Puree: Opt for pure pumpkin, not pie filling, to control sweetness and spices.

• Marshmallows: Use mini marshmallows for easier melting and mixing; they create a gooey texture.

• Butter: Salted butter adds flavor; don’t skip this essential ingredient!

• Cinnamon: A dash of cinnamon enhances the pumpkin flavor and gives warmth.

• Nutmeg: Just a pinch will elevate your treats with its aromatic sweetness.

• Vanilla Extract: This adds a lovely depth of flavor that pairs beautifully with pumpkin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. Having everything ready makes the process smoother and more enjoyable.

Melt Butter and Marshmallows: In a large pot over medium heat, melt butter completely before adding marshmallows. Stir continuously until melted into a smooth mixture.

Add Pumpkin and Spices: Once melted, quickly stir in canned pumpkin, cinnamon, nutmeg, and vanilla extract. The mixture should be well-combined and fragrant.

Incorporate Rice Krispies: Remove from heat and fold in rice krispies gently. Ensure every piece is coated in that delicious marshmallow mixture without crushing them too much.

Transfer to Pan: Pour the mixture into a greased baking dish. Use a spatula to press down firmly until evenly spread—this helps achieve those perfect squares later.

Cool and Cut**: Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares and serve immediately or store them for later enjoyment.

Enjoy making these delightful pumpkin rice krispie treats that are sure to put smiles on faces all around!

You Must Know

• Pumpkin rice krispie treats are not just a fun twist; they bring warm autumn flavors and a delightful crunch
• The combination of pumpkin spice and gooey marshmallows makes them irresistible
• Perfect for gatherings, these treats will leave everyone asking for seconds!

Perfecting the Cooking Process

To make perfect pumpkin rice krispie treats, melt the butter and marshmallows first, then stir in the pumpkin puree. Add the cereal last to keep it crunchy.

Add Your Touch

Feel free to swap out regular rice cereal for chocolate or flavored varieties. You can also experiment with adding nuts, chocolate chips, or even a sprinkle of sea salt on top.

Storing & Reheating

Store your pumpkin rice krispie treats in an airtight container at room temperature for up to one week. There’s no need to reheat them; they taste great at room temperature!

Chef's Helpful Tips

• Use fresh pumpkin puree for a richer flavor; canned works too but may be less vibrant
• Be careful not to overheat the marshmallows, as they can become sticky and hard to work with
• Grease your hands when pressing down the mixture to avoid stickiness

I still remember the first time I made these pumpkin rice krispie treats for Halloween. My friends devoured them in record time, and I almost didn’t get my share!

FAQ

Can I use other cereals besides Rice Krispies?

Absolutely! Try using Cocoa Krispies or even Cheerios for a different flavor profile.

How do I make these treats less sticky?

Greasing your hands and the pan will help reduce stickiness while mixing and pressing down.

Can I add chocolate to my pumpkin rice krispie treats?

Yes! Chocolate chips or drizzle can enhance the flavor and add a delicious twist to these treats.

Print

Pumpkin Rice Krispie Treats: A Fall Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of autumn with these Pumpkin Rice Krispie Treats! With their delightful combination of gooey marshmallows, crispy cereal, and warm pumpkin spices, these treats are perfect for Halloween parties or a sweet afternoon snack. Ready in just 30 minutes, they promise to be a hit at any gathering!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 1 cup canned pumpkin puree (not pie filling)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 6 cups Rice Krispies cereal

Cook Mode Prevent your screen from going dark

Instructions

1. Gather all ingredients on your counter to streamline the process.
2. In a large pot over medium heat, melt the butter completely. Add mini marshmallows and stir continuously until melted and smooth.
3. Quickly stir in the pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
4. Remove from heat and gently fold in the Rice Krispies until evenly coated.
5. Pour the mixture into a greased baking dish and press down firmly with a spatula to create an even layer.
6. Allow to cool at room temperature for about 30 minutes before cutting into squares.

Nutrition

• Serving Size: 1 square (45g)
• Calories: 140
• Sugar: 15g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 10mg