Comforting Shepherd’s Pie Soup Recipe for Cozy Nights

The aroma of shepherd’s pie soup wafts through the air, filling your kitchen with a warm, savory hug. Imagine a cozy bowl brimming with tender meat, rich gravy, and velvety potatoes—each spoonful is an invitation to comfort.

As you dip into this hearty creation, memories of family gatherings flood back. This dish has the unique power to bring everyone together, whether it’s a chilly autumn evening or a festive holiday feast. Anticipation builds as you savor the promise of flavors dancing on your palate.

Sharing this soup at dinner led to cheers and requests for seconds from my family—it truly has a way of bringing joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Lamb: Choose lean meat for a healthier option that still delivers on flavor.

• Onion: A medium onion adds sweetness; sauté until translucent for best results.

• Carrots: Fresh, diced carrots bring color and a slight crunch; don’t skimp on these.

• Celery: Adds depth and nutrients; chop finely for even cooking.

• Garlic: Use minced garlic cloves for an aromatic kick that elevates the dish.

• Beef Broth: Opt for low-sodium broth to control the saltiness of your soup.

• Frozen Peas: Toss them in at the end for a pop of color and sweetness.

• Potatoes: Mashed or cubed potatoes make this soup creamy and satisfying.

• Dried Herbs (Thyme & Rosemary): Fresh herbs can also work; they add a lovely fragrance.

• Sauce (Worcestershire Sauce): A splash boosts umami flavors; don’t skip this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Start by assembling all ingredients on your work surface. This makes it easier to follow along without any fumbling around mid-recipe.

**Sauté the Vegetables**: Heat a large pot over medium heat. Add oil and sauté chopped onions, carrots, and celery until softened—about 5-7 minutes—until fragrant and colorful.

**Brown the Meat**: Push the veggies aside and add ground beef or lamb. Cook until browned all over, breaking it apart with your spatula while mixing in the vegetables.

**Add Garlic and Seasonings**: Stir in minced garlic along with thyme and rosemary. Sauté for another minute until aromatic—your kitchen will start smelling heavenly!

**Pour in Broth and Simmer**: Add beef broth along with Worcestershire sauce. Bring everything to a gentle simmer, allowing flavors to meld together. Let it cook uncovered for about 20 minutes.

**Incorporate Potatoes & Peas**: Stir in mashed or cubed potatoes along with frozen peas. Allow everything to heat through for another five minutes before serving hot.

With each step, you’re not just cooking; you’re creating a memory-filled experience that will make everyone at your table smile!

Perfecting the Cooking Process

Start by browning the ground beef to enhance flavor, then add veggies and broth for delicious depth.

Add Your Touch

Feel free to swap out the vegetables based on what’s in your fridge or add cheese for extra creaminess.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days; reheat on low heat to preserve texture.

Sharing this shepherd’s pie soup recipe brings back memories of cozy dinners with friends, each bowl sparking laughter and warmth around the table.

FAQ

Can I use ground turkey instead of beef in shepherd’s pie soup?

Absolutely! Ground turkey adds a lighter touch while maintaining delicious flavor.

What are some good vegetable options for this soup?

Carrots, peas, and corn work well; feel free to get creative with seasonal veggies.

How do I make this recipe vegetarian?

Swap the meat for lentils or mushrooms and use vegetable broth instead.

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Shepherd’s Pie Soup

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Warm your soul with this delightful Shepherd’s Pie Soup, a hearty blend of tender meat, vibrant vegetables, and creamy potatoes. Each spoonful offers a nostalgic taste of family gatherings, making it perfect for chilly nights or festive occasions. Easy to prepare and adaptable to whatever you have on hand, this soup is sure to become a favorite in your household.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Sautéing
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup frozen peas
• 2 cups mashed or cubed potatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp Worcestershire sauce
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients on your work surface.
2. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5-7 minutes).
3. Push the veggies aside and add ground beef or lamb. Brown the meat while mixing it with the vegetables.
4. Stir in minced garlic, thyme, and rosemary; sauté for another minute until fragrant.
5. Pour in the beef broth and Worcestershire sauce. Bring to a gentle simmer for about 20 minutes.
6. Add mashed or cubed potatoes and frozen peas; heat through for another five minutes before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 75mg