Irresistible Apple Crisp Recipe with Oats for Comfort Food

One whiff of freshly baked apple crisp and suddenly your worries disappear, replaced by the sweet aroma of cinnamon and warm apples enveloping you like a cozy blanket. Imagine the delightful crunch of oats mingling with tender apples, creating a flavor explosion that feels like a hug for your taste buds. This apple crisp recipe with oats is your new go-to dessert, perfect for family gatherings, cozy nights in, or when you just need a little comfort food to bring a smile to your face.

If you’re anything like me, you’ve probably had days where the only thing that could lift your spirits was a slice—or let’s be honest, several slices—of homemade apple crisp. I still remember the first time I made it for my family; their eyes lit up as soon as they took that first bite. It was a classic moment filled with laughter and joy, making this recipe not just delicious but also a beautiful memory-maker. Whether it’s fall or summer, there’s no wrong time to enjoy this scrumptious dish.

When I first whipped up this irresistible apple crisp recipe with oats, my family’s reactions were priceless—they practically fought over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Opt for tart varieties like Granny Smith for a delightful contrast against the sweetness.

• Old-Fashioned Rolled Oats: These create a chewy texture that complements the soft apples perfectly.

• Brown Sugar: Use light brown sugar for warmth and depth in flavor—you’ll thank me later!

• Cinnamon: A must-have spice that adds warmth and coziness to every bite.

• Butter: Unsalted butter works best here; it enhances flavors without adding extra saltiness.

• All-Purpose Flour: Helps bind the topping together while adding some structure to your crisp.

• Salt: Just a pinch balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your apple crisp bakes evenly and beautifully.

Prepare the Apples: Core and slice about six cups of fresh apples into thin wedges. Toss them with cinnamon and sugar until coated—your kitchen will smell amazing!

Create the Oat Topping: In a bowl, mix rolled oats with flour, brown sugar, salt, and melted butter until crumbly. You want those delicious chunks to form!

Assemble Your Crisp: Layer the prepared apples in a baking dish and sprinkle the oat mixture generously on top. Try not to eat all the topping before it hits the oven!

Bake Until Golden Brown: Place your dish in the oven and bake for 35-40 minutes until bubbly and golden brown—the aroma will drive you wild!

Serve Warm & Enjoy!: Once baked to perfection, let cool slightly before serving. Pair it with vanilla ice cream for an out-of-this-world dessert experience!

Now you’ve got yourself an incredible apple crisp recipe with oats that will surely impress anyone who takes a bite! Enjoy making memories as much as indulging in this mouthwatering dish!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Peel and slice your apples while preparing the oat topping. Bake until bubbly for a delightful texture contrast.

Add Your Touch

Feel free to mix in nuts, like walnuts or pecans, for added crunch. You can also swap in different fruits or add a splash of vanilla extract for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm, about 10-15 minutes.

Sharing this apple crisp recipe with friends once brought so much joy, they begged for seconds—and thirds! Their smiles were priceless, making it my go-to dessert for gatherings.

FAQ

Can I use frozen apples for this apple crisp recipe with oats?

Yes, but thaw and drain excess moisture to prevent sogginess.

What type of oats work best in this recipe?

Old-fashioned rolled oats provide the best texture and chewiness.

How can I make this dessert gluten-free?

Use gluten-free oats and ensure other ingredients are certified gluten-free as well.

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Apple Crisp with Oats

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Apple Crisp with Oats is a warm, comforting dessert that combines tender baked apples and a crunchy oat topping. The delightful aroma of cinnamon fills your kitchen, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this apple crisp recipe is sure to bring smiles and create lasting memories.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 6 cups fresh apples (such as Granny Smith), cored and sliced
• 1 cup old-fashioned rolled oats
• 1 cup light brown sugar
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup all-purpose flour
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with cinnamon and half the brown sugar until evenly coated.
3. In another bowl, mix oats, flour, remaining sugar, salt, and melted butter until crumbly.
4. Layer the apples in a baking dish and sprinkle the oat mixture on top.
5. Bake for 35-40 minutes until bubbly and golden brown.
6. Serve warm, optionally with vanilla ice cream.

Nutrition

• Serving Size: 1/8 of recipe (approximately 150g)
• Calories: 220
• Sugar: 15g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 20mg