Irresistible Cinnamon Sugar French Toast Muffins Recipe

Sometimes, you stumble upon a recipe that changes the game completely. Imagine waking up to the aroma of cinnamon sugar french toast muffins wafting through your kitchen, igniting your senses and sending you into a delightful daydream of brunches past. These warm, fluffy muffins promise a burst of sweet flavor and a cozy home vibe that’s perfect for lazy weekends or surprise breakfast guests.

If you’re anything like me, the mere thought of cinnamon sugar french toast muffins makes your taste buds tingle with anticipation. The buttery richness combined with that sweet, aromatic spice creates an experience that’s simply irresistible. Plus, who doesn’t love a treat that’s perfectly acceptable to consume at any hour of the day? It’s like having dessert for breakfast, and honestly, we all deserve that little slice of heaven now and again.

I once made these muffins for my family during a holiday brunch, and I swear they vanished faster than I could say “second helping.” The joy on everyone’s faces was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: For that classic muffin texture; use unbleached flour for better results.

• Sugar: Granulated sugar adds sweetness; you can also experiment with brown sugar for more depth.

• Baking Powder: This is your secret weapon for fluffy muffins; fresh baking powder ensures perfect rise.

• Ground Cinnamon: The star spice! Use high-quality cinnamon for maximum flavor.

• Milk: Whole milk gives richness; feel free to substitute almond milk if preferred.

• Eggs: Two large eggs act as binders while adding richness and moisture.

• Vanilla Extract: A splash enhances sweetness; opt for pure vanilla extract for the best flavor.

• Butter: Melted butter brings moisture and flavor; don’t skip this step!

• Cinnamon Sugar Mixture: Equal parts sugar and cinnamon create that irresistible topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with nonstick spray. This ensures easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined. This simple step sets the foundation for fluffy muffins.

Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract. This creamy mixture adds richness and moistness to our muffins.

Add Wet to Dry: Pour the wet ingredients into the dry mixture gently. Stir until just combined—overmixing can lead to dense muffins. We want them light and airy!

Create Muffin Batter: Fold in any desired add-ins like chocolate chips or nuts if you’re feeling adventurous. Picture the gooey chocolate melting into each warm muffin—pure bliss!

Spoon & Sprinkle: Fill each muffin cup about three-quarters full with batter. Top generously with the cinnamon sugar mixture—this is where the magic happens!

Bake & Enjoy: Place in the preheated oven for about 20-25 minutes or until golden brown. The aroma will fill your kitchen! Insert a toothpick in the center—if it comes out clean, they’re ready!

Let these beauties cool slightly before devouring them warm. Don’t forget—these cinnamon sugar french toast muffins pair beautifully with a hot cup of coffee or tea!

With this recipe mastered in your repertoire, prepare yourself for an avalanche of accolades at every brunch gathering. Enjoy those crispy tops and soft insides while relishing every sweet bite!

Perfecting the Cooking Process

Start by whisking the egg mixture first, then assemble the muffin batter for even baking. This sequence ensures every muffin gets that delicious flavor infusion.

Add Your Touch

Feel free to swap out the milk for almond milk or add chocolate chips for an extra treat. Customizing keeps it exciting and tailored to your taste buds.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10 seconds for that fresh-out-of-the-oven experience.

Sharing these muffins with friends at brunch became a cherished tradition; their delighted faces say it all when they take that first bite.

FAQ

Can I use gluten-free bread for cinnamon sugar French toast muffins?

Absolutely! Gluten-free bread works well in this recipe, providing a similar texture.

How long do these muffins last after baking?

These muffins stay fresh for up to three days when stored properly at room temperature.

Can I freeze cinnamon sugar French toast muffins?

Yes! You can freeze them in an airtight container for up to three months without losing flavor.

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Cinnamon Sugar French Toast Muffins

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Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast treat. These fluffy, warm muffins are infused with rich cinnamon flavor, making them the perfect indulgence for lazy mornings or brunch gatherings. With a sweet cinnamon sugar topping, each bite bursts with sweetness and nostalgia, reminiscent of cozy family breakfasts. Easy to prepare, these muffins are versatile enough to customize with your favorite mix-ins, ensuring they delight everyone at the table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or almond milk)
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1/4 cup cinnamon sugar mixture (for topping)

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Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
5. Fill each muffin cup about three-quarters full with batter and sprinkle generously with the cinnamon sugar mixture.
6. Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
7. Allow muffins to cool slightly before serving.

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg