Comforting Chicken Chili Recipe for Cozy Nights

There’s nothing quite like the aroma of chicken chili wafting through your kitchen, promising warmth and comfort. Imagine a steaming bowl filled with tender chicken, vibrant vegetables, and a medley of spices dancing together like they’re in a culinary tango, inviting you to dive in.

This dish isn’t just for chilly nights; it’s perfect for gatherings, cozy weekends, or any time you need a hug in a bowl. The first spoonful will have your taste buds singing, and you’ll be glad you made enough for leftovers (if there are any left, that is).

I remember the first time I served chicken chili at a family gathering. My cousin took one bite and exclaimed it was “life-changing,” which instantly made me feel like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; use more if you’re feeding a crowd.

• Chili Powder: Opt for a blend that suits your heat preference; mild or spicy can change the game.

• Fresh Bell Peppers: Use colorful peppers for visual appeal and sweetness; red, yellow, or green work beautifully.

• Onion: A medium onion adds depth of flavor; yellow onions are my go-to choice here.

• Canned Tomatoes: Choose diced tomatoes for texture; fire-roasted varieties add extra smokiness.

• Black Beans: Canned black beans save time; rinse them well for optimal flavor and texture.

• Chicken Broth: Use low-sodium broth to control the saltiness in your chili.

• Cumin: This spice brings warmth; I love using ground cumin for its earthy notes.

• Fresh Cilantro (optional): Add this herb at the end for freshness; it brightens up the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing the onion and bell peppers into small pieces. This step not only enhances flavor but also ensures even cooking throughout your chili.

Sauté the Vegetables: Heat a large pot over medium heat and add some olive oil. Toss in your chopped onions and bell peppers until they soften and release their sweet aroma, about 5 minutes.

Add the Chicken: Cut the chicken breasts into bite-sized pieces before adding them to the pot. Cook until they’re no longer pink on the outside but don’t worry about cooking them fully yet; they’ll finish cooking later.

Add Spices & Tomatoes: Sprinkle in chili powder and cumin while stirring vigorously so everything gets coated in those glorious spices. Pour in canned tomatoes along with their juices—this will create a rich base.

Add Beans & Broth: Mix in the rinsed black beans and chicken broth next. Bring it all to a gentle simmer, allowing flavors to meld together beautifully for about 20 minutes.

Add Finishing Touches & Serve!: If desired, stir in fresh cilantro just before serving. Scoop generous portions into bowls and watch everyone delight as they take their first bites of this warm hug-in-a-bowl.

Now that you know how to whip up this delightful chicken chili recipe, gather your loved ones around! Enjoy each hearty spoonful while sharing stories that linger longer than the delightful aromas from your kitchen!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to sear. Once browned, incorporate tomatoes and beans, simmering to meld flavors beautifully.

Add Your Touch

Feel free to swap black beans for kidney beans or add corn for sweetness. A sprinkle of cheese or avocado on top adds creaminess and extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until steaming hot.

Memories of hosting friends during a game night flood back when I think of this chicken chili; it was a hit, leaving everyone asking for seconds—and thirds!

FAQ

Can I use ground chicken instead of diced chicken?

Absolutely! Ground chicken works well; just cook it thoroughly before adding other ingredients.

What should I serve with chicken chili?

Serve with cornbread, tortilla chips, or over rice for a complete meal experience.

How can I make this dish spicier?

Add jalapeños or cayenne pepper to crank up the heat level according to your preference.

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Chicken Chili: A Cozy Comfort Dish

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Indulge in a bowl of chicken chili that promises warmth and flavor with every spoonful. This hearty dish combines tender chicken, fresh vegetables, and a perfect blend of spices, making it ideal for chilly nights or gatherings with friends. Ready in under an hour, this recipe is customizable and guarantees satisfaction for all.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp chili powder
• 1 cup diced bell peppers (red or yellow)
• 1 medium onion, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed
• 2 cups low-sodium chicken broth
• 1 tsp ground cumin
• Fresh cilantro (optional)

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Instructions

1. Dice the onion and bell peppers.
2. In a large pot over medium heat, add olive oil; sauté the onions and bell peppers until softened (about 5 minutes).
3. Cut chicken into bite-sized pieces and add to the pot. Cook until no longer pink.
4. Stir in chili powder and cumin; mix well.
5. Add canned tomatoes and their juices, followed by black beans and chicken broth.
6. Simmer on low for about 20 minutes, allowing flavors to meld.
7. Optionally stir in fresh cilantro just before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 550mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg