Cozy Cabbage Roll Soup Recipe for Comforting Nights

Cabbage roll soup is like a warm hug in a bowl, enveloping you in its savory goodness. Picture tender cabbage leaves, hearty meat, and comforting spices mingling together in a rich broth—this dish brings all the cozy vibes to your table.

Every spoonful of cabbage roll soup transports me back to my grandma’s kitchen. The aroma wafted through the air as she stirred the pot, making it impossible to resist sneaking bites before dinner. This soup is perfect for chilly evenings or family gatherings, promising a flavor explosion that will have everyone asking for seconds.

When I first served this cabbage roll soup at a family gathering, my cousin couldn’t stop raving about how it reminded her of our childhood.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a hearty base while keeping the flavor rich without excess grease.

• Cabbage: Opt for fresh, green cabbage; it adds texture and absorbs all those delightful flavors.

• Onion: A medium onion brings sweetness and depth; don’t skimp on this flavorful ingredient.

• Garlic: Fresh garlic cloves are essential for that aromatic kick; chop finely for maximum flavor release.

• Tomato Sauce: Use your favorite tomato sauce; it’s the heart of the soup’s rich flavor profile.

• Chicken Broth: Low-sodium chicken broth enhances the overall flavor without being overpoweringly salty.

• Rice: Uncooked rice absorbs flavors beautifully; try using long grain or jasmine rice for added fragrance.

• Spices (Salt, Pepper, Paprika): These spices elevate the dish; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping the onion and garlic finely. Remove the core from the cabbage and slice it into thin strips. Set aside all ingredients for easier cooking.

Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté onions until they’re translucent and fragrant—about 5 minutes should do the trick.

Add Meat: Next, stir in ground beef and cook until browned, breaking it apart with a wooden spoon. Cook until there’s no pink left—around 8 minutes works well.

Pour in Tomato Sauce: Once meat is cooked through, add tomato sauce and chicken broth to the pot. Stir everything together so that it’s well combined with no lumps remaining.

Add Cabbage and Rice: Toss in sliced cabbage along with uncooked rice. Season with salt, pepper, and paprika before stirring again to ensure everything is coated evenly.

Simmer Away: Cover the pot and let everything simmer on low heat for about 30 minutes until the cabbage is tender and rice has cooked through. Stir occasionally to keep it from sticking!

And just like that, you’ve created a heartwarming bowl of cabbage roll soup that will have everyone coming back for more! Enjoy this dish hot with some crusty bread or even on its own as a cozy meal any day of the week!

Perfecting the Cooking Process

Begin by sautéing onions and garlic for flavor, followed by browning the meat. Then, add remaining ingredients and let them simmer for rich flavors.

Add Your Touch

Feel free to swap ground turkey for beef or add extra veggies like carrots or peppers for even more nutrition and flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat until warmed through.

Sharing this recipe brings back memories of family gatherings where everyone eagerly waited for their bowls to be filled, savoring each sip together.

FAQ

Can I use other types of meat in cabbage roll soup?

Absolutely! Ground turkey or chicken work well as substitutes for beef or pork.

Is cabbage roll soup freezer-friendly?

Yes, it freezes beautifully! Just cool completely before transferring to airtight containers.

How can I make this soup vegetarian?

Replace meat with lentils or mushrooms and use vegetable broth instead of chicken broth.

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Cabbage Roll Soup

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Cabbage roll soup is a heartwarming dish that combines tender cabbage, savory ground beef, and aromatic spices in a rich, flavorful broth. Perfect for chilly evenings or family gatherings, this cozy soup brings nostalgia and warmth to any table. Easy to prepare and packed with comforting flavors, it’s sure to become a family favorite.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 4 cups chopped fresh green cabbage
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups tomato sauce
• 4 cups low-sodium chicken broth
• 1 cup uncooked long-grain rice
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 tsp paprika

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Instructions

1. Prepare the ingredients by chopping onion and garlic finely; slice cabbage into thin strips.
2. In a large pot over medium heat, add a splash of oil and sauté onions until translucent (about 5 minutes).
3. Stir in ground beef and cook until browned (approximately 8 minutes).
4. Add tomato sauce and chicken broth; stir until well combined.
5. Incorporate sliced cabbage and uncooked rice, seasoning with salt, pepper, and paprika.
6. Cover pot and simmer on low for about 30 minutes until cabbage is tender and rice is cooked through.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 300
• Sugar: 6g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg