Irresistible Shredded BBQ Chicken Crockpot Recipe

When you walk into a kitchen filled with the smoky, sweet aroma of shredded BBQ chicken crockpot bubbling away, it feels like a warm hug. The tender meat just begs to be pulled apart, and the rich barbecue sauce clings to every morsel, making your mouth water in anticipation of that first bite. This dish is more than just a meal; it’s the centerpiece of backyard barbecues, family gatherings, and cozy nights in.

I remember the first time I made shredded BBQ chicken in my trusty crockpot. My friends gathered around, their eyes lighting up as they inhaled the delicious scents wafting through the air. With laughter echoing around the table, we devoured the savory goodness, creating memories that still warm my heart today. Whether you’re hosting a game day bash or looking for an easy weeknight dinner, this shredded BBQ chicken is sure to impress and leave everyone craving more.

Sharing this dish brought delighted reactions from friends who couldn’t get enough of its flavor and tenderness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.

• Barbecue Sauce: Choose your favorite brand for a personal touch; homemade works wonders too.

• Onion: A medium onion adds sweetness; chop it finely for even distribution.

• Garlic Cloves: Fresh garlic brings depth; smash them for maximum flavor impact.

• Chicken Broth: Use low-sodium broth for better control over saltiness and enhance richness.

• Spices (Paprika & Pepper): A dash of smoked paprika lends smokiness; freshly cracked pepper adds zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by rinsing your chicken breasts under cold water and patting them dry with paper towels. This helps ensure they cook evenly and absorb flavors well.

Chop Your Veggies: Dice the onion and mince the garlic until they’re almost as small as your patience will allow. The smaller they are, the more they’ll blend into the sauce.

Add Ingredients to Crockpot: Place your chicken breasts at the bottom of the crockpot. Layer on the chopped onion and minced garlic before drizzling in your chosen barbecue sauce.

Pour in Chicken Broth: Carefully pour low-sodium chicken broth over everything to ensure moisture during cooking. It will help keep your chicken juicy and tender.

Select Cooking Time: Set your crockpot on low for 6-8 hours or high for 3-4 hours based on how much time you have. Go do something fun while it does all the work!

Shred and Serve!: Once cooked, remove chicken from the pot and shred with two forks until it’s beautifully pulled apart. Mix back into that scrumptious sauce before serving over buns or alongside your favorite sides.

With these simple steps laid out like breadcrumbs leading you to BBQ heaven, you’ll soon find yourself indulging in a dish that’s not just food but an experience worth sharing!

Perfecting the Cooking Process

Start by seasoning the chicken, then place it in the crockpot with BBQ sauce. Cook on low for 6-8 hours for maximum flavor and tenderness.

Add Your Touch

Feel free to swap out BBQ sauces or add in spices like smoked paprika. You can even toss in veggies like bell peppers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or microwave until warm.

Sometimes, my friends rave about this dish after I serve it at gatherings. Their joy reminds me how food brings us together and creates lasting memories.

FAQ

What type of chicken works best for shredded BBQ chicken crockpot?

Boneless skinless chicken thighs are ideal due to their moisture retention during cooking.

Can I use homemade BBQ sauce?

Absolutely! Homemade BBQ sauce adds a personal touch and can enhance flavors uniquely.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.

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Shredded BBQ Chicken Crockpot

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Savor the mouthwatering flavors of shredded BBQ chicken made effortlessly in your crockpot. This dish combines tender, juicy chicken with a smoky-sweet barbecue sauce, creating a delectable meal perfect for game days, family gatherings, or cozy nights in. Let the aromas fill your kitchen as you enjoy the simplicity and satisfaction of this crowd-pleaser that’s sure to become a favorite.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 0 hours
• Yield: Serves 4
• Category: Main
• Method: Crockpot
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup barbecue sauce
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup low-sodium chicken broth
• 1 tsp smoked paprika
• 1/2 tsp black pepper

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Instructions

1. Rinse chicken breasts under cold water and pat dry.
2. Chop the onion and mince the garlic.
3. Place chicken in the crockpot; layer with onion and garlic.
4. Pour barbecue sauce over the top and add chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred chicken with two forks before serving.

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 280
• Sugar: 15g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg