Heavenly Blackberry Crumble: A Cozy Dessert Delight

Blackberry crumble is the kind of dessert that makes you feel like you’re wrapped in a warm blanket on a chilly evening, with the comforting aroma of baked berries wafting through your kitchen. Imagine plump, juicy blackberries bursting with sweetness, cuddled up in a crispy, buttery topping that crackles delightfully when you take your first bite. It’s the perfect marriage of flavors and textures, leaving you craving more with every forkful.

I remember the first time I whipped up blackberry crumble for my family. Their faces lit up as I pulled it from the oven, and I swear I saw tears of joy in my brother’s eyes—okay, maybe he was just really hungry. But we all know that a good dessert can evoke some strong emotions! Whether it’s a summer barbecue or a cozy winter gathering, this blackberry crumble is perfect for any occasion and promises to be a crowd-pleaser.

You could say I had a bit of an “aha” moment when my friends devoured my first attempt at this dessert. They practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Look for firm, plump berries; they should be deep purple and fragrant for the best flavor.

• Granulated Sugar: Use sugar to enhance sweetness; adjust according to the tartness of your blackberries.

• All-Purpose Flour: This provides structure; make sure to sift it for even mixing.

• Old-Fashioned Oats: Opt for rolled oats rather than quick oats; they add texture and chewiness.

• Unsalted Butter: Use cold butter to create a crumbly topping that bakes perfectly crisp.

• Cinnamon: A pinch adds warmth and depth; feel free to be generous if you love its flavor!

• Salt: Just a tiny bit balances the sweetness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab an 8-inch square baking dish and lightly butter its bottom; this helps prevent sticking.

Prepare the Blackberries: In a large bowl, toss fresh blackberries with sugar and a sprinkle of flour until they’re coated. This step helps thicken the juices as they bake.

Create the Crumble Topping: In another bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in cold butter using two forks or your fingers until it resembles coarse crumbs.

Combine Layers: Spread the blackberry mixture evenly in your buttered baking dish. Then sprinkle the crumble topping generously over the berries—no need to hold back here!

Bake Until Golden Brown: Place in your preheated oven and bake for about 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell heavenly!

Let it Cool (If You Can): Once out of the oven, allow cooling for about 10 minutes before serving—this helps set those delicious berry juices.

And voilà! You have created an irresistible blackberry crumble that will impress anyone lucky enough to snag a piece!

Serve warm with vanilla ice cream or whipped cream on top for an extra indulgent treat! Enjoy every mouthful—you deserve it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the blackberry filling while the oven warms up to save time and ensure everything cooks evenly.

Add Your Touch

Feel free to mix in some apples or pears with the blackberries for added texture and flavor. A sprinkle of cinnamon can elevate the taste even further.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain crispiness—nobody likes a soggy crumble.

Sharing this recipe always brings back fond memories of my family devouring bowls of warm blackberry crumble at summer picnics, laughter ringing through the air as we fought over the last scoop.

FAQ

Can I use frozen blackberries for blackberry crumble?

Yes, but thaw them first and drain excess moisture to prevent sogginess.

What can I substitute for oats in the topping?

You can use crushed nuts or breadcrumbs as a gluten-free alternative.

How do I know when my blackberry crumble is done?

Look for a golden-brown top and bubbling juices around the edges to indicate doneness.

Print

Irresistible Blackberry Crumble Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, sweet, and comforting, this blackberry crumble is a delightful dessert perfect for any occasion. Juicy blackberries are enveloped in a crispy, buttery topping that creates a satisfying crunch with every bite. Whether served at summer barbecues or cozy winter gatherings, this dessert will leave your guests asking for seconds!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh blackberries
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup unsalted butter (cold)
• 1 tsp cinnamon
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 350°F (175°C). Lightly butter an 8-inch square baking dish.
2. In a large bowl, toss blackberries with 1/4 cup sugar and a sprinkle of flour until coated.
3. In another bowl, mix flour, oats, remaining sugar, cinnamon, and salt. Cut in cold butter until crumbly.
4. Spread the blackberry mixture evenly in the baking dish and sprinkle crumble topping on top.
5. Bake for 30-35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.

Nutrition

• Serving Size: 1/8 of the crumble (approximately 130g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 25mg