Irresistible Knorr Spinach Dip: The Ultimate Party Starter

Knorr spinach dip is the party starter you didn’t know you needed. Imagine creamy goodness infused with savory spices, all begging to be scooped up with crunchy veggies or warm bread. It’s the kind of dish that makes you feel like a culinary genius, even if the most complicated thing you’ve ever cooked is instant ramen.

This dip isn’t just for parties; it has a special place in my heart. I remember the first time I served it at a family gathering—everyone was supposed to be stopping by for “just a quick visit,” but the dip turned my living room into a full-blown party zone. People hovered around the bowl as if it contained the secrets of the universe. Spoiler alert: it pretty much does.

Sharing this dip recipe always brings smiles and happy bellies. One time, my friend claimed he tasted “a hint of nostalgia” in every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Knorr Vegetable Soup Mix: This magical mix brings savory flavors without needing hours of cooking time.

• Frozen Spinach: Opt for chopped spinach; thaw and squeeze out excess water for best results.

• Sour Cream: Full-fat sour cream gives that desired creamy texture and tangy flavor.

• Mayonnaise: Use real mayonnaise for richness; avoid low-fat versions that lack depth.

• Shredded Cheese: A blend of mozzarella and cheddar adds melty goodness that elevates this dip.

• Garlic Powder: A little sprinkle goes a long way in enhancing the overall flavor profile.

• Dried Dill Weed: This herb adds a fresh twist that complements the spinach beautifully.

• Onion Powder: Just a dash can elevate your dip into gourmet territory.

• Lemon Juice: Fresh lemon juice brightens everything up; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by grabbing your spinach and letting it thaw completely. Squeeze out excess moisture using a clean kitchen towel or cheesecloth until dry.

Mix It Up: In a mixing bowl, combine Knorr vegetable soup mix, thawed spinach, sour cream, mayonnaise, shredded cheese, garlic powder, dill weed, onion powder, and lemon juice until well blended.

Chill Out: Cover the mixture with plastic wrap and refrigerate for at least two hours. This allows all those incredible flavors to meld together beautifully.

Scoop & Serve: Once chilled, give your dip a good stir before serving. Transfer it into a festive bowl; add extra cheese on top if you’re feeling adventurous!

Dive In: Grab your favorite dippers—think fresh veggies like carrots and bell peppers or crispy chips—and enjoy!

This knorr spinach dip is sure to impress your friends and family while keeping your prep time minimal.

Perfecting the Cooking Process

Start by mixing the Knorr spinach dip ingredients, then let it chill while you prepare the dippers. This allows flavors to meld beautifully, creating a richer taste.

Add Your Touch

Feel free to add some garlic powder or a dash of hot sauce for an extra kick. You can also swap out cream cheese for Greek yogurt for a lighter version.

Storing & Reheating

Store any leftover knorr spinach dip in an airtight container in the fridge. To reheat, warm gently in the microwave until just heated through to avoid curdling.

Memories of hosting my first party are still vivid, especially when friends devoured this knorr spinach dip and begged for the recipe. Their laughter made my kitchen feel like home.

FAQ

Can I make knorr spinach dip ahead of time?

Absolutely! Prepare it a day in advance for optimal flavor blending.

What can I serve with knorr spinach dip?

Serve with pita chips, crackers, or fresh veggie sticks for dipping.

Is there a vegan option for knorr spinach dip?

Yes! Use vegan cream cheese and sour cream alternatives for a delicious vegan version.

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Delicious Knorr Spinach Dip

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Indulge in the creamy, savory goodness of Knorr spinach dip—a must-have for any gathering! This quick and easy recipe is perfect for impressing guests and satisfying cravings. With rich flavors and a vibrant green hue, it pairs wonderfully with crunchy veggies or warm bread. Serve it at your next party, and watch it disappear in seconds!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 packet Knorr Vegetable Soup Mix (1 oz)
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup full-fat sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp dried dill weed
• ½ tsp onion powder
• 2 tbsp fresh lemon juice

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Instructions

1. Prepare the spinach by thawing completely. Squeeze out excess moisture using a clean towel.
2. In a mixing bowl, combine the Knorr soup mix, spinach, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, garlic powder, dill weed, onion powder, and lemon juice. Mix until well blended.
3. Cover the bowl with plastic wrap and refrigerate for at least two hours to allow flavors to meld.
4. Stir before serving in a festive bowl. Optionally top with extra cheese.
5. Serve with fresh veggies or crispy chips and enjoy!

Nutrition

• Serving Size: 2 tbsp (30g)
• Calories: 80
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg