Easy Sheet Pan Sausage and Potatoes Recipe for Comfort

There’s something magical about the aroma of roasted sausage and crispy potatoes wafting through your kitchen. This sheet pan sausage and potatoes recipe is like a cozy hug on a plate, combining savory flavors and delightful textures that dance together in perfect harmony. Imagine sinking your fork into juicy sausage links, perfectly browned, alongside golden-brown potatoes that have crisped up just enough to be irresistible.

Now, picture this: it’s a chilly Sunday evening, and you’ve just come home from an exhausting day. You throw on some comfy pants (we all have those), and the thought of cooking something complicated makes you want to curl up with a blanket instead. Enter sheet pan sausage and potatoes—the dish that saves the day! It’s simple, satisfying, and will have everyone asking for seconds.

I still remember the first time I made this dish for my friends. Their faces lit up with joy as they took their first bites; one even declared it “life-changing.” I knew then that I had stumbled upon something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose your favorite variety—sweet or spicy—depending on how adventurous you’re feeling.

• Baby Potatoes: These bite-sized gems cook evenly and develop a lovely crispness when roasted.

• Bell Peppers: A colorful addition that adds sweetness and brightness to the dish.

• Onion: Adds depth of flavor; red onions are particularly sweet when roasted.

• Olive Oil: A drizzle helps everything roast beautifully and enhances the taste.

• Seasoning Blend: Use garlic powder, paprika, salt, and pepper for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.

Chop Your Veggies: Dice bell peppers and onions into large chunks to ensure they hold their shape while roasting. The vibrant colors will brighten your meal!

Prepare the Potatoes: Halve baby potatoes so they cook evenly; leave larger ones whole if necessary. Toss them in olive oil until fully coated for optimal crispiness.

Add Sausage Links: Slice Italian sausage into bite-sized pieces or keep them whole for extra juiciness. Nestle them among the veggies on the baking sheet.

Season Generously: Sprinkle garlic powder, paprika, salt, and pepper over everything. Toss gently with your hands to ensure every piece gets some love from those spices!

Bake Away!: Place the baking sheet in the oven for about 30-35 minutes until everything is nicely browned and sizzling. Give it a stir halfway through for even cooking and amazing aromas!

With each step of this process, your kitchen will fill with heavenly scents that make waiting almost unbearable. Just think about how good this dish will taste!

And there you have it—a simple yet flavorful meal that’s sure to please even your pickiest eaters! Enjoy your culinary creation while reflecting on how you’ve just whipped up an impressive dish with minimal effort. Now that’s what I call winning at dinner!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the sausage, potatoes, and veggies together in a large bowl with olive oil and seasonings before spreading them on a sheet pan for even cooking.

Add Your Touch

Feel free to swap the sausage for chicken or turkey and add seasonal vegetables like Brussels sprouts or bell peppers. Experimenting with different spices can transform the dish into something uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for best results.

Cooking this sheet pan sausage and potatoes dish reminds me of family gatherings where everyone converged around food, sharing laughter and joy over a simple yet satisfying meal.

FAQ

Can I use frozen potatoes for this recipe?

Using fresh potatoes yields better texture and flavor than frozen options.

What type of sausage works best?

Choose your favorite sausage; spicy or sweet varieties both work wonderfully!

How do I know when it’s fully cooked?

Ensure sausages reach an internal temperature of 160°F (71°C) before serving.

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Sheet Pan Sausage and Potatoes

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Indulge in the comforting flavors of our sheet pan sausage and potatoes, a cozy dish that brings together juicy Italian sausage, crispy baby potatoes, and colorful bell peppers. Perfect for busy weeknights, this easy-to-make meal is not only satisfying but also creates a delightful aroma that fills your kitchen. With minimal effort required, you can enjoy a wholesome dinner with family or friends in no time.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 1 lb baby potatoes, halved
• 1 cup bell peppers, chopped
• 1 cup red onion, chopped
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, halved baby potatoes, chopped bell peppers, and red onion.
3. Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss to coat evenly.
4. Spread the mixture on the prepared baking sheet in an even layer.
5. Bake for 30-35 minutes until browned and sizzling; stir halfway through for even cooking.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg