The moment you take a bite of these decadent oreo brownies, you’ll feel a symphony of chocolatey goodness dancing on your taste buds. The rich, fudgy texture mingles with the crunchy bits of Oreo, creating a dessert that feels like a celebration in every mouthful.
I remember the first time I made oreo brownies; it was during a rainy Saturday spent at home. As the aroma filled my kitchen, I could hardly wait to dive into that chewy, creamy goodness. This treat is perfect for family gatherings, movie nights, or simply as a reward for surviving another week.
Why You'll Love This Recipe
- These oreo brownies are incredibly easy to whip up, making them perfect for beginner bakers
- The intense chocolate flavor mixed with crunch gives an unforgettable experience
- Their stunning appearance makes them a showstopper at any gathering
- Plus, they’re versatile enough to be served warm with ice cream or enjoyed cold as a snack
Every time I bring out these oreo brownies, my friends can’t help but smile and ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Oreo Cookies: You’ll want about 15 Oreos crushed into chunky bits for that perfect crunch.
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Unsweetened Cocoa Powder: Use high-quality cocoa powder for rich flavor; it’s the heart of these brownies.
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Granulated Sugar: Standard white sugar works wonders in balancing the bitterness of cocoa.
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Butter: Melted butter keeps these brownies rich and moist; go for unsalted for better control over flavor.
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Eggs: You’ll need two large eggs to bind everything together and add that delightful fluffiness.
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All-Purpose Flour: Just a bit is needed to give structure without making them cake-like.
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Vanilla Extract: A splash enhances the overall flavor profile, making it even more heavenly.
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Salt: A pinch helps elevate all those sweet flavors and balances the richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper for easy removal.
Melt Butter and Mix Sugars: In a bowl, melt your butter in the microwave until just melted. Stir in granulated sugar and mix until combined; this should take about 1-2 minutes.
Add Eggs and Vanilla: Crack those eggs into your buttery mixture along with vanilla extract. Whisk vigorously until fully incorporated; you want it fluffy yet smooth!
Sift Dry Ingredients: In another bowl, combine cocoa powder, flour, and salt. Sifting helps prevent lumps and ensures even mixing—nobody likes unexpected lumps in their brownies!
Add Chocolate Mixture: Gradually fold dry ingredients into your wet mixture using a spatula. Make sure not to overmix; we want to keep those lovely air pockets intact.
Add Oreos and Bake: Gently fold in crushed Oreos until evenly distributed throughout the batter. Pour it into your prepared baking dish and bake for about 25-30 minutes or until set but still slightly gooey in the center.
Once you’ve baked these oreo brownies to perfection, let them cool before cutting into squares. Trust me; patience is key here!
So there you have it—deliciously fudgy oreo brownies that will impress anyone who dares take a bite! Enjoy every gooey morsel while soaking in all the compliments coming your way!
You Must Know
- These oreo brownies are more than just delicious; they are the perfect blend of gooey chocolate and crunchy cookie
- The contrasting textures create a delightful experience, while their rich aroma fills your kitchen, making everyone wonder what magic you’re baking up
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your brownie batter first, then add crushed Oreos before baking for the ultimate treat.
Add Your Touch
Feel free to swap regular Oreos for double-stuffed ones for an extra creamy experience. Add chopped nuts or a drizzle of caramel for added flavor.
Storing & Reheating
Store leftover oreo brownies in an airtight container at room temperature for up to four days. Reheat in the microwave for about 10 seconds to enjoy warm.
Chef's Helpful Tips
- Use high-quality chocolate for richer flavor
- Ensure you don’t overmix the batter, as this can lead to dense brownies
- Be sure to cool them completely before cutting for clean edges and perfect squares
I remember the first time I made these oreo brownies; my friends devoured them before I could even take a picture. Their excitement was contagious!
FAQ
Can I use other cookies instead of Oreos?
Yes, you can substitute with any chocolate sandwich cookies for a different flavor.
What should I do if my brownies are too dry?
If dry, try reducing baking time or adding an extra egg next time.
How do I know when my brownies are done?
Brownies are done when a toothpick inserted comes out with a few moist crumbs attached.
Oreo Brownies
Indulge in the ultimate dessert experience with these decadent Oreo Brownies. Each bite delivers a rich, fudgy texture perfectly balanced with crunchy Oreo pieces, making it the ideal treat for any occasion. Whether it’s a cozy family gathering or a movie night, these brownies are sure to impress and leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 15 Oreo cookies, crushed
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, melt the butter and mix in the granulated sugar until combined.
- Add eggs and vanilla extract; whisk until fluffy.
- Sift together cocoa powder, flour, and salt in another bowl, then gradually fold into the wet mixture.
- Gently mix in crushed Oreos and pour into the prepared baking dish.
- Bake for 25-30 minutes until set but slightly gooey. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
