Refreshing Cucumber Tomato Salad Recipe for Summer Picnics

There’s nothing quite like the crunch of a fresh cucumber tomato salad to brighten up your day. Imagine sinking your teeth into crisp cucumbers, juicy tomatoes, and a drizzle of tangy dressing that dances on your taste buds. It’s the kind of dish that simply screams summer picnics and backyard barbecues, making every bite feel like a mini celebration.

In my family, cucumber tomato salad isn’t just a side dish; it’s a staple at every gathering. I vividly remember my Aunt Edna’s annual cookout where this salad was always the star of the show. The way she tossed it together with her secret dressing made it seem like magic, while we all sat mesmerized at how something so simple could be so delicious. This is the perfect dish for any occasion—whether you’re hosting friends or just looking to impress your taste buds on a Tuesday night.

I remember one summer barbecue where my cousin took one bite and declared it “the best thing ever.” We laughed and debated whether he meant the salad or his unconvincing attempt at grilling burgers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, medium-sized cucumbers for the best crunch; English cucumbers are also great if you prefer fewer seeds.

• Tomatoes: Use ripe, juicy tomatoes; heirloom varieties add beautiful color and flavor.

• Red Onion: A small amount adds flavor without overpowering; soak in cold water for less bite if desired.

• Olive Oil: Extra virgin olive oil enhances flavors beautifully; look for high-quality options for the best taste.

• Vinegar: Red wine vinegar adds tanginess; apple cider vinegar is a tasty alternative for a sweeter note.

• Fresh Herbs: Basil or parsley elevate this salad; use whatever herbs are fresh and fragrant.

• Salt and Pepper: Essential for balancing flavors; adjust according to personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your veggies: Wash the cucumbers and tomatoes thoroughly under running water. Slice the cucumbers into thin rounds and chop tomatoes into bite-sized pieces. Aim for uniform sizes to ensure even flavor distribution.

Now it’s time to add some zing: Dice half an onion finely (or more if you’re feeling adventurous) and toss in with your veggies. If you want to tone down the onion’s sharpness, soaking it in cold water beforehand does wonders!

Next comes the dressing: In a separate bowl, whisk together three tablespoons of olive oil with two tablespoons of vinegar until well combined. Feel free to sneak in some minced garlic if you’re feeling bold—it’ll give your salad an extra kick!

Combine everything: Pour the dressing over your chopped veggies and gently toss them together until everything is coated evenly. The colors should pop vibrantly like confetti at a party—how exciting!

Finish with flair: Sprinkle freshly chopped herbs on top along with salt and pepper to taste. Give it one last gentle toss to mix everything together before serving.

Let it sit: Allow your cucumber tomato salad to marinate for about 10 minutes before serving so that all those delicious flavors can meld together beautifully.

And voila! You’ve created a delightful cucumber tomato salad that will transport everyone right into summer bliss with each crisp bite!

This refreshing dish pairs wonderfully with grilled meats or can stand alone as a light lunch option. Trust me—your taste buds will thank you!

Perfecting the Cooking Process

To create the best cucumber tomato salad, start by chopping fresh vegetables while whisking together the dressing. This ensures every ingredient is perfectly crisp and coated with flavor.

Add Your Touch

Feel free to customize your salad by adding ingredients like feta cheese, olives, or avocado. Experimenting with different herbs can also enhance the flavor profile significantly.

Storing & Reheating

Store leftover cucumber tomato salad in an airtight container in the fridge for up to two days. Avoid reheating as it’s best enjoyed chilled and fresh.

Memories of summer barbecues flood my mind when I whip up this salad; friends would rave about how refreshing it was after a long day at the beach.

FAQ

What are the main ingredients in cucumber tomato salad?

The main ingredients include fresh cucumbers, ripe tomatoes, red onion, olive oil, and vinegar.

Can I add protein to my cucumber tomato salad?

Yes, grilled chicken or chickpeas are great additions for extra protein.

How long does cucumber tomato salad last in the fridge?

It lasts up to two days if stored properly in an airtight container.

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Cucumber Tomato Salad

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Crisp, refreshing, and bursting with flavor, this cucumber tomato salad is the perfect summer dish for any gathering. Combining crunchy cucumbers and juicy tomatoes dressed in tangy olive oil and vinegar, it’s easy to prepare and sure to impress your guests. Packed with nutrients and vibrant colors, this salad can stand alone or complement your favorite grilled meats. Enjoy a delightful taste of summer with every bite!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: No Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium cucumbers, sliced
• 3 ripe tomatoes, chopped
• 1/2 small red onion, finely diced
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/4 cup fresh herbs (basil or parsley), chopped
• Salt and pepper to taste

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Instructions

1. Wash cucumbers and tomatoes thoroughly. Slice cucumbers into thin rounds and chop tomatoes into bite-sized pieces.
2. Finely dice red onion; soak in cold water if desired to reduce sharpness.
3. In a bowl, whisk together olive oil and vinegar. Optionally add minced garlic for extra flavor.
4. Combine vegetables in a large bowl, pour dressing over them, and gently toss until well coated.
5. Sprinkle with fresh herbs, salt, and pepper; toss lightly again.
6. Allow salad to marinate for 10 minutes before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 5g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg