Crisp, cool cucumbers swimming in a creamy dressing, this creamy cucumber salad with mayonnaise is the perfect sidekick for those sunny picnics or potlucks. Picture your taste buds dancing as you take that first bite—crunchy, refreshing, and oh-so-satisfying.
This dish has been a summer staple in my family for years. I remember my grandma whipping it up while we lounged in the backyard, the scent of fresh herbs mingling with laughter and sunshine. Whether it’s a barbecue or just a casual dinner at home, this creamy cucumber salad always steals the show.
Why You'll Love This Recipe
- This creamy cucumber salad with mayonnaise is incredibly easy to whip up, making meal prep feel like a breeze
- The flavor combination is delightfully refreshing and makes it visually appealing on any table
- Its versatility means it pairs perfectly with grilled meats or stands alone as a light snack
I once brought this salad to a family reunion and watched as everyone went back for seconds—talk about an ego boost!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cucumbers: Use firm cucumbers for crunch; English cucumbers are great because they have fewer seeds.
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Mayonnaise: A good quality mayonnaise adds creaminess; feel free to use light mayo if you prefer.
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Sour Cream: This adds tanginess; opt for full-fat for richer flavor.
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Dill: Fresh dill elevates the flavor profile; dried dill works too if fresh isn’t available.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
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Garlic Powder: A pinch of garlic powder enhances depth without overpowering freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Cucumbers: Start by washing and peeling your cucumbers if desired. Slice them thinly using a sharp knife or mandoline for uniformity. Aim for about ¼-inch thick slices so they soak in all that delicious dressing.
Make the Dressing: In a medium bowl, combine mayonnaise, sour cream, dill, garlic powder, salt, and pepper. Whisk everything together until smooth and creamy; it should smell heavenly!
Toss Everything Together: In a large mixing bowl, add your sliced cucumbers to the dressing. Gently fold until all slices are coated in that luscious mixture—don’t rush this part; the coating is key!
Chill Before Serving: Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This allows flavors to meld beautifully, making each bite even more delightful.
Serve It Up!: Once chilled, give it one last stir before serving. Spoon it into a serving dish or individual bowls and garnish with extra dill if you’re feeling fancy!
With these steps complete, you’ll soon be savoring every crunchy bite of this creamy cucumber salad with mayonnaise! Enjoy!
You Must Know
- This creamy cucumber salad with mayonnaise is a refreshing delight perfect for summer picnics or barbecues
- Its cool texture and tangy flavor will brighten any meal, while its simple ingredients make it easy to whip up in no time
Perfecting the Cooking Process
To maximize flavor and presentation, slice cucumbers thinly and let them drain for about 30 minutes to reduce excess moisture. This helps keep your creamy cucumber salad from turning into a watery mess.
Add Your Touch
Get creative by adding fresh herbs like dill or mint for an extra flavor punch. You can also swap the mayonnaise for Greek yogurt for a healthier twist.
Storing & Reheating
Store your creamy cucumber salad in an airtight container in the refrigerator for up to three days. Avoid reheating; this dish is best served chilled.
Chef's Helpful Tips
- For the best flavor, use freshly made mayonnaise instead of store-bought options
- Always taste before serving; a pinch of salt can elevate the overall flavor significantly
- If using larger cucumbers, remove seeds to avoid excess moisture
Sometimes I think my family only visits me for my creamy cucumber salad with mayonnaise! It’s become our go-to dish at every family gathering, sparking laughter and happy memories.
FAQ
Can I make creamy cucumber salad with mayonnaise ahead of time?
Yes, you can prepare it a few hours in advance; just keep it refrigerated.
What type of cucumbers are best for this recipe?
English cucumbers are ideal as they have fewer seeds and a thinner skin.
How can I make my creamy cucumber salad more flavorful?
Add ingredients like garlic powder or lemon juice for an extra zing to your salad.
Creamy Cucumber Salad with Mayonnaise
Creamy cucumber salad with mayonnaise is a refreshing and delightful side dish perfect for summer picnics and barbecues. Crisp cucumbers are enveloped in a creamy, tangy dressing that combines mayonnaise, sour cream, and fresh herbs. This easy-to-make salad is not only visually appealing but also pairs wonderfully with grilled meats or can be enjoyed as a light snack. Whip it up in no time and watch your family and friends come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
- 3 cups sliced cucumbers (approximately 2 medium cucumbers)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel the cucumbers if desired. Slice them thinly (about 1/4 inch thick) using a knife or mandoline.
- In a bowl, whisk together mayonnaise, sour cream, dill, garlic powder, salt, and pepper until smooth.
- Add sliced cucumbers to the dressing and gently fold until coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving in a dish or individual bowls; garnish with extra dill if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
