Imagine a bubbling pot of goulash simmering on the stove, wafting savory scents that make your mouth water and your heart sing. This goulash recipe is like a warm hug on a chilly day, packed with tender meat, rich spices, and just the right amount of nostalgia. Whether you’re curled up on the couch watching movies or hosting friends for a cozy dinner, this dish brings comfort and joy in every single bite.
Growing up, my family’s kitchen was filled with laughter and the aroma of delicious meals. Goulash was our go-to dish for family gatherings—it felt like a gathering of flavors as much as people. The excitement of sharing stories around a steaming bowl made each occasion special. Trust me; once you try this recipe, you’ll want to make it part of your own culinary traditions!
Why You'll Love This Recipe
- This delightful goulash recipe offers incredible depth of flavor while being easy to prepare
- The vibrant colors and textures create an enticing visual appeal for any dinner table
- It’s versatile enough to serve as a hearty meal or comforting leftovers the next day
- Perfect for chilly evenings or casual gatherings with friends!
I remember one chilly autumn evening when friends visited unexpectedly; I whipped up this goulash recipe in no time, and their delighted reactions warmed my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean ground beef for a hearty texture without excessive grease.
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Onions: Use sweet onions for added flavor; they become caramelized and tender during cooking.
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Bell Peppers: Choose colorful bell peppers to add sweetness and vibrant visual appeal.
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Garlic: Fresh garlic cloves provide an aromatic base that enhances the overall flavor profile.
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Diced Tomatoes: Canned tomatoes are perfect here—opt for those with herbs for extra zest.
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Pasta: Elbow macaroni works best; it holds onto the sauce beautifully.
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Beef Broth: Use low-sodium broth to control salt levels while enriching the dish’s flavor.
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Spices: Smoked paprika and oregano bring warmth and depth; these are crucial components!
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Salt & Pepper: Season to taste; don’t forget to adjust at different stages of cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics
Start by heating a large pot over medium heat. Add a splash of oil along with diced onions and minced garlic. Sauté until fragrant and translucent—this should take about 3-5 minutes.
Add Ground Beef and Veggies
Stir in the ground beef, breaking it apart with a spatula. Cook until browned evenly. Toss in diced bell peppers after the beef is browned—let them soften slightly for added sweetness.
Mingle Those Flavors!
Pour in diced tomatoes along with their juices, beef broth, smoked paprika, oregano, salt, and pepper. Stir everything together until well combined and let it simmer gently for about 10 minutes—this lets all those tasty flavors dance together!
Add Pasta Blissfully!
Now comes the fun part! Add elbow macaroni directly into the pot. Stir well to ensure every piece is coated with that luscious sauce. Cover and let it cook for an additional 10-12 minutes until pasta is tender.
Final Touches!
Once cooked, taste your goulash for seasoning adjustments—add more salt or pepper if needed. If you prefer a creamier texture, feel free to stir in some grated cheese at this stage!
Savor & Serve!
Ladle generous portions into bowls and garnish with fresh parsley if desired. Serve hot alongside crusty bread or salad—dinner is served!
This goulash recipe truly encapsulates warmth and home-cooked goodness—perfect for any occasion! Whether you’re feeding a crowd or enjoying leftovers solo while binge-watching your favorite show, it’s bound to be an instant classic!
You Must Know
- Goulash is more than just a dish; it’s a comforting hug in a bowl
- The aromas of paprika and simmering meat fill your kitchen, creating an inviting atmosphere
- Perfect for cold nights or when you need a pick-me-up, it never fails to warm hearts
Perfecting the Cooking Process
Begin by browning the meat in batches, then sauté onions and garlic before adding spices. Finally, toss in veggies and simmer everything together for maximum flavor.
Add Your Touch
Feel free to swap beef for turkey or add beans for extra protein. A splash of red wine can elevate the dish’s flavor profile beautifully.
Storing & Reheating
Store goulash in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to restore moisture.
Chef's Helpful Tips
- Always brown your meat well; this step adds depth of flavor that makes this goulash recipe shine
- Use fresh vegetables for vibrant color and texture; they elevate the dish!
- Don’t rush the simmering process; patience allows flavors to meld beautifully
I remember the first time I made goulash; my friends couldn’t stop raving about it! It was such a hit that I ended up giving them leftovers, which made me feel like a culinary superstar.
FAQ
What is traditional goulash made of?
Traditional goulash includes beef, onions, paprika, tomatoes, and bell peppers.
Can I make goulash vegetarian?
Absolutely! Substitute meat with hearty vegetables or lentils for a satisfying vegetarian option.
How long does goulash last in the fridge?
Goulash lasts about three days when stored properly in an airtight container.
Warm and Hearty Goulash
This comforting goulash recipe is a nostalgic hug in a bowl, perfect for cozy nights or gatherings with friends. Packed with tender ground beef, vibrant bell peppers, and rich spices, this dish offers warmth and delightful flavors that will transport you back to family gatherings. Easy to prepare and even better as leftovers, this goulash will become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Heat a large pot over medium heat. Add a splash of oil and sauté the diced onions and garlic for about 3-5 minutes until fragrant.
- Stir in the ground beef, breaking it apart. Cook until browned evenly.
- Add the diced bell peppers; cook until softened.
- Pour in the diced tomatoes, beef broth, smoked paprika, oregano, salt, and pepper. Stir well and let it simmer for about 10 minutes.
- Add elbow macaroni to the pot and stir to coat with sauce. Cover and cook for an additional 10-12 minutes until the pasta is tender.
- Adjust seasoning if needed, then serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
