There’s something truly magical about the aroma of freshly baked peanut butter cookies wafting through your kitchen. Picture this: chewy, golden edges with a soft, gooey center that practically melts in your mouth. As the scent envelopes you, your taste buds tingle in anticipation of that rich, nutty flavor. It’s the kind of cookie that makes you feel all warm and fuzzy inside, much like a hug from your favorite childhood teddy bear.
I can still remember my first experience with peanut butter cookies. I was just a kid, eagerly waiting for my mom to pull those delicious treats from the oven. The moment I bit into one, I was convinced I’d discovered the ultimate comfort food. Whether it’s a rainy day or a sunny afternoon picnic, these cookies are perfect for any occasion, bringing joy and tasty delight to everyone who takes a bite.
Why You'll Love This Recipe
- These peanut butter cookies are incredibly easy to whip up and require minimal ingredients
- Their rich flavor profile hits that perfect balance between sweet and savory
- Each cookie looks irresistible with its crisscross pattern on top
- Enjoy them as a snack or dessert; they are versatile enough for any occasion!
One time, I made these cookies for a family gathering and watched as they vanished within minutes. Everyone raved about them, and I secretly felt like a baking superstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Peanut Butter: Choose creamy or crunchy based on your preference; both work wonderfully in this recipe.
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Granulated Sugar: This provides sweetness; feel free to adjust according to your taste.
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Brown Sugar: Adds moisture and depth; light or dark brown sugar works beautifully here.
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Eggs: You’ll need one large egg to bind everything together perfectly.
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Baking Soda: A crucial ingredient for leavening; ensure it’s fresh for the best results.
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Salt: Just a pinch enhances the flavors; don’t skip it!
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Vanilla Extract: A splash of pure vanilla elevates the flavor profile immensely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare the dough. This ensures even baking once you’re ready.
Mix the Wet Ingredients: In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla extract. Use an electric mixer until smooth and creamy.
Add Eggs and Dry Ingredients: Beat in the egg until well incorporated. Next, mix in baking soda and salt until combined smoothly into the dough.
Scoop and Shape Cookies: Using a tablespoon or cookie scoop, portion out dough onto ungreased baking sheets. Leave space between each cookie as they will spread while baking.
Create That Signature Pattern: With a fork dipped in sugar (to prevent sticking), press down on each cookie to create crisscross patterns—this elevates both look and texture!
Bake Until Golden Brown: Place the trays in your preheated oven and bake for 10-12 minutes until edges are golden but centers still look slightly underbaked—trust me; they’ll firm up as they cool!
Enjoy these delightful peanut butter cookies warm from the oven or let them cool completely before storing them in an airtight container—if they last that long!
You Must Know
- These peanut butter cookies are not just delightful; they melt in your mouth!
- The sweet aroma wafting through your kitchen will have everyone begging for a taste
- A little sprinkle of sea salt can elevate their flavor, making them even more irresistible
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the wet ingredients first, then add dry ones for an even dough.
Add Your Touch
Consider swapping regular sugar with brown sugar for richer flavor or adding chocolate chips for extra indulgence.
Storing & Reheating
Store the cookies in an airtight container at room temperature. To enjoy them warm, microwave for 10 seconds.
Chef's Helpful Tips
- When measuring peanut butter, use a wet measuring cup to avoid sticking
- Spread it evenly on the spoon for accurate portions
- If your dough seems too dry, add a splash of milk to achieve the perfect consistency
I still remember the first time I made these peanut butter cookies—my friends devoured them before I could even grab a plate!
FAQ
What type of peanut butter is best for cookies?
Creamy peanut butter works best for a smooth texture, but crunchy adds delightful bits.
Can I freeze these cookies?
Absolutely! Freeze them in a single layer, then transfer to an airtight container.
How can I make these cookies gluten-free?
Substitute regular flour with almond flour or gluten-free all-purpose flour for delicious results.
Peanut Butter Cookies
Indulge in the delightful warmth of homemade peanut butter cookies, where chewy edges meet a soft, gooey center. With every bite, you’ll experience the perfect balance of sweet and nutty flavors that evoke fond childhood memories. These easy-to-make cookies require minimal ingredients and are great for any occasion—from cozy nights in to festive gatherings. Whether enjoyed fresh from the oven or stored for later, these treats are sure to become a beloved favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla extract; mix until smooth.
- Beat in the egg, then add baking soda and salt; mix until combined.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them apart.
- Use a fork dipped in sugar to create crisscross patterns on each cookie.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Enjoy warm or store in an airtight container once cooled.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
