Irresistible Peanut Butter Cake Recipe – Moist & Delicious

When you take a bite of peanut butter cake, your taste buds will dance with joy as the rich, nutty flavor envelops your mouth. The moist texture, paired with a hint of sweetness, creates a delightful experience that is simply irresistible. This cake is perfect for any occasion, whether you’re celebrating a birthday or just treating yourself after a long day.

I remember the first time I made this peanut butter cake for my family; their delighted faces were priceless. It quickly became a staple at our gatherings, bringing smiles and full bellies every time. You can almost smell the warm aroma wafting through the kitchen as it bakes, building anticipation for that first slice.

I still chuckle when I think about my cousin trying to hide the last piece behind his back after dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and structure in your cake.

• Baking Powder: This ingredient provides leavening, ensuring your cake rises beautifully and achieves a light texture.

• Salt: Just a pinch enhances the sweetness of the cake and balances flavors.

• Unsalted Butter: Make sure it’s softened to room temperature for easy mixing into your batter.

• Granulated Sugar: Adds sweetness and contributes to the cake’s tender crumb.

• Brown Sugar: The molasses in brown sugar adds depth and moisture to your cake.

• Eggs: Room temperature eggs help create an airy batter and contribute richness to the cake.

• Peanut Butter: Use creamy or crunchy peanut butter depending on your texture preference; both deliver great flavor.

• Milk: Whole milk works best here, ensuring a moist and rich final product.

• Vanilla Extract: A splash brings out all those delicious flavors we’ve come to love in baked goods.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare your batter. This ensures even baking throughout.

Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set aside as you move on to the wet ingredients.

Cream Butter and Sugars: In a large mixing bowl, beat softened unsalted butter with granulated sugar and brown sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Peanut Butter: Mix in eggs one at a time until fully incorporated before adding creamy peanut butter. You might want to lick the spoon here; it’s that good!

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the mixture while alternating with milk. Stir gently until just combined; don’t overmix or you’ll lose that airy texture!

Bake Your Cake: Pour batter evenly into greased baking pans and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean!

With these steps completed, you’ll soon have an incredible peanut butter cake ready to wow your friends and family! Remember, patience is key—let it cool before slicing so you don’t burn your tongue in eager anticipation of that first bite!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy. Then, add eggs one at a time, mixing well after each addition. Finally, incorporate your dry ingredients gradually for a smooth batter.

Add Your Touch

Feel free to swap regular flour for whole wheat or add chocolate chips for extra indulgence. You can also experiment with different nut butters or mix in chopped nuts for added crunch.

Storing & Reheating

Store any leftover peanut butter cake in an airtight container at room temperature for up to three days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.

Baking this peanut butter cake reminds me of my childhood when my mom would whip it up as a surprise treat after school. The joy on my friends’ faces was priceless!

FAQ

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds delightful texture to the cake.

How can I make this recipe gluten-free?

Use a 1: 1 gluten-free flour blend to substitute regular flour without affecting taste.

What frosting pairs best with peanut butter cake?

Chocolate frosting complements peanut butter perfectly, adding a rich contrast to its flavor.

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Peanut Butter Cake

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Treat yourself to a slice of this heavenly peanut butter cake, where rich, nutty flavors meet a moist texture. Perfect for any celebration or a cozy night in, this easy-to-make dessert will have everyone coming back for more. Impress your guests with its delightful taste and aroma that fills your kitchen as it bakes!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 3 large eggs, room temperature
• 1 cup creamy peanut butter
• 1 cup whole milk
• 2 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition. Then mix in the peanut butter until smooth.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined; avoid overmixing.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 360
• Sugar: 28g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 45mg