Easy Chicken Tetrazzini: A Creamy Comfort Dish Delight

When you take a bite of chicken tetrazzini easy, you’re not just tasting a dish; you’re diving into a creamy, dreamy pasta paradise that wraps your taste buds in warmth. Picture this: tender chicken nestled in a bed of al dente spaghetti, all blanketed in a luscious sauce that dances with flavors of garlic, mushrooms, and cheese. Aromas waft through the air, making it impossible to resist. It’s comfort food at its finest!

Now, let me take you back to a chilly evening when I decided to whip up this delightful dish for friends who were feeling under the weather. As soon as I pulled it from the oven, they came rushing into the kitchen like moths to a flame. The anticipation was palpable! That first creamy bite sent smiles around the room – and trust me, no one could resist going back for seconds (or thirds). This dish is perfect for cozy family dinners or last-minute gatherings where you want to impress without breaking a sweat.

The first time I made this recipe for my family, they were completely hooked by its rich flavor and hearty portions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here; feel free to adjust according to your crowd size.

• Pasta: Spaghetti or fettuccine are great options; choose your favorite for that comforting base.

• Cream of Mushroom Soup: This will be the heart of your creamy sauce; opt for low-fat if you’re watching calories.

• Fresh Mushrooms: Sliced and sautéed, these add an earthy depth; white button or cremini are both fantastic choices.

• Garlic: Fresh minced garlic elevates the flavor profile; use at least 2-3 cloves for that aromatic kick.

• Parmesan Cheese: Grated parmesan brings richness; don’t skimp on this – it’s essential for flavor!

• Chicken Broth: Use low-sodium broth for moisture without overwhelming saltiness; homemade is always a plus if available.

• Frozen Peas: These add color and sweetness; toss them in right before serving for a pop of freshness.

• Olive Oil: A splash will help sauté the veggies and keep everything moist and flavorful.

• Salt & Pepper: Essential seasonings that will bring out all those lovely flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your chosen pasta and cook until al dente according to package instructions – usually about 8-10 minutes.

Sauté the Chicken: In a deep skillet over medium heat, pour in some olive oil. Add diced chicken breasts seasoned with salt and pepper, cooking until golden brown on all sides – about 6-8 minutes should do it.

Add Aromatics: Toss in minced garlic and sliced mushrooms into your skillet with the chicken. Stir everything together until fragrant and mushrooms are tender – around 3-4 minutes will do the trick.

Create the Sauce: Pour in cream of mushroom soup and chicken broth while stirring well to combine everything. Let it simmer gently for about 5 minutes until slightly thickened – your kitchen will smell heavenly!

Toss Everything Together: Add cooked pasta and frozen peas into your skillet with sauce; stir well to coat every strand generously. Cook together for an additional few minutes until heated through.

Add Cheese: Finally, sprinkle grated parmesan cheese over the top right before serving; mix until melted into that creamy goodness you’ve been dreaming about!

Now dig in! Enjoy every single mouthful of this comforting chicken tetrazzini easy that brings everyone together at the table.

Perfecting the Cooking Process

Start by searing the chicken first for flavor, then boil the pasta while making the creamy sauce. This ensures everything is perfectly cooked and ready to combine in harmony.

Add Your Touch

Feel free to customize with veggies like spinach or mushrooms, or swap the chicken for turkey. These additions can elevate your dish and cater to personal tastes.

Storing & Reheating

Store leftover tetrazzini in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through for best texture.

Sharing my first attempt at chicken tetrazzini always brings laughter: I forgot the cheese and ended up with a “pasta surprise” that was surprisingly well-received!

FAQ

Can I use frozen chicken for chicken tetrazzini easy?

Absolutely! Just ensure it’s fully thawed before cooking for even results.

What other proteins can I use instead of chicken?

Turkey or cooked shrimp work wonderfully as alternative proteins in this dish.

How do I make it vegetarian?

Simply swap the chicken for sautéed vegetables and use vegetable broth instead of chicken broth.

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Chicken Tetrazzini Easy

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Chicken Tetrazzini Easy is the ultimate comfort food that combines tender chicken, al dente pasta, and a creamy, rich sauce infused with garlic and mushrooms. Perfect for cozy family dinners or last-minute gatherings, this dish is not only delicious but also simple to prepare. Whether you’re treating yourself or impressing guests, Chicken Tetrazzini Easy promises smiles all around!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz spaghetti or fettuccine
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup fresh sliced mushrooms (white button or cremini)
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 1 cup frozen peas
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a deep skillet over medium heat, add olive oil. Sauté diced chicken seasoned with salt and pepper until golden brown (6-8 minutes).
3. Add minced garlic and sliced mushrooms; cook until fragrant (3-4 minutes).
4. Stir in cream of mushroom soup and chicken broth; simmer for 5 minutes until slightly thickened.
5. Combine cooked pasta and frozen peas with the sauce; heat through for a few minutes.
6. Sprinkle grated Parmesan cheese on top just before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg