The aroma of chicken marsala wafts through the air, filling your kitchen with a tantalizing scent that makes your mouth water. Picture tender chicken breasts simmered in a rich, velvety mushroom sauce, creating an irresistible dish that’s perfect for impressing dinner guests or simply treating yourself.
As you dive into this recipe, you’ll find it not only brings flavors that dance on your palate but also evokes memories of family gatherings and laughter around the dinner table. Chicken marsala is that comforting embrace at the end of a long day, making it the go-to choice for cozy evenings or special celebrations.
Why You'll Love This Recipe
- This chicken marsala recipe is simple yet elegant, making it easy for anyone to whip up a restaurant-quality meal
- The harmonious blend of savory and sweet flavors creates an unforgettable taste experience
- Visually stunning with its rich sauce and earthy mushrooms, this dish will impress even the pickiest eaters
- Perfect for date nights or family dinners, it’s versatile enough to be enjoyed any night of the week
Every time I make chicken marsala, I can still hear my friend’s gasps of delight as they took their first bite during our last dinner party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces to serve about four people without leftovers—unless you want some.
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Fresh Mushrooms: Opt for cremini or button mushrooms; they add a rich earthiness that’s hard to resist.
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Sweet Marsala Wine: Choose a good quality wine; it enhances flavor without overpowering the dish.
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Garlic: Fresh garlic works best; it adds a punch that elevates this dish from ordinary to extraordinary.
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Chicken Broth: Use low-sodium broth for more control over saltiness while still keeping it flavorful.
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Butter and Olive Oil: A combination ensures nice browning while adding richness to the sauce.
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Fresh Parsley: Chopped parsley adds color and freshness; it’s like confetti on your culinary celebration.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Slice the mushrooms and mince the garlic so they’re ready when you need them—no last-minute chopping here!
Sear the Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Once hot, add seasoned chicken breasts and cook until golden brown on both sides—about 5 minutes each.
Add Garlic and Mushrooms: Toss in minced garlic and sliced mushrooms after removing the chicken from the pan. Sauté until mushrooms are browned and fragrant—around 5 minutes will do nicely.
Pour in Marsala Wine: Deglaze the pan by pouring in sweet marsala wine, scraping up those delicious bits stuck to the bottom. Let it simmer for 2-3 minutes until slightly reduced.
Add Broth and Return Chicken: Pour in chicken broth and return chicken to the skillet. Simmer everything together for about 10 minutes until the sauce thickens slightly.
Finish with Parsley: Before serving, sprinkle chopped parsley over your chicken marsala for that final touch of color and flavor! Serve over pasta or mashed potatoes for an extra treat.
Now that you’ve mastered this delightful chicken marsala recipe, prepare yourself for compliments from everyone at your table! Enjoy every bite of this savory masterpiece!
You Must Know
- The chicken marsala recipe offers a delightful blend of flavors, making it a perfect comfort food
- The earthy aroma from the mushrooms and the sweetness of the marsala wine create an irresistible dish that’s sure to impress your guests
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in its juices, then prepare the sauce while it rests to keep everything flavorful and moist.
Add Your Touch
Feel free to swap chicken for mushrooms or add capers for an extra zing. Fresh herbs like thyme or parsley can elevate the dish too.
Storing & Reheating
Store leftover chicken marsala in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.
Chef's Helpful Tips
- Use high-quality marsala wine for depth of flavor; cheap varieties can ruin your dish
- Make sure not to overcrowd the pan while searing chicken to achieve that golden crust
- Always taste and adjust seasoning throughout cooking for best results
There was this one time I made chicken marsala for a dinner party, and my friends were raving about it all night! It felt amazing to share something so delicious with everyone.
FAQ
What is chicken marsala?
Chicken marsala is a classic Italian-American dish featuring chicken breasts cooked in a rich marsala wine sauce.
Can I use other types of meat?
Yes, you can substitute chicken with pork or veal for different flavor profiles.
How do I thicken the sauce?
To thicken the sauce, let it simmer longer or add a cornstarch slurry for quick results.
Chicken Marsala
Chicken Marsala is a delightful Italian-American dish that features tender chicken breasts simmered in a rich, velvety sauce made with sweet Marsala wine and earthy mushrooms. This classic recipe boasts a perfect balance of flavors, making it a favorite for cozy dinners or special occasions. With its enchanting aroma and visually stunning presentation, Chicken Marsala is sure to impress your guests and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 3/4 cup sweet Marsala wine
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Prep your ingredients by slicing the mushrooms and mincing the garlic.
- Heat butter and olive oil in a large skillet over medium-high heat. Sear seasoned chicken breasts for about 5 minutes on each side until golden brown. Remove from the pan.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are browned, about 5 minutes.
- Pour in the Marsala wine to deglaze the pan, scraping up any bits stuck to the bottom; simmer for 2-3 minutes.
- Add chicken broth back into the skillet and return the chicken. Simmer together for about 10 minutes until sauce thickens slightly.
- Sprinkle with chopped parsley before serving over pasta or mashed potatoes.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
