Creamy Chicken Spaghetti Recipe for Cozy Nights

There’s nothing quite like the aroma of chicken spaghetti wafting through the kitchen, bringing everyone together with anticipation. Imagine tender chicken enveloped in a creamy sauce, mingling with perfectly cooked pasta and zesty tomatoes. Just thinking about it makes my heart skip a beat, and my stomach start to grumble in delight.

This dish isn’t just a meal; it’s an experience, often served during cozy family gatherings or on those nights when you need comfort food to lift your spirits. I remember the first time I made chicken spaghetti for my friends—let’s just say their delighted faces were worth all the effort!

I vividly recall the first time I served chicken spaghetti at a dinner party; my friends were fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many guests you’re serving.

• Fresh Garlic: Use firm cloves for maximum flavor; garlic breath is a small price to pay for deliciousness!

• Spaghetti: Choose your favorite type or even try whole wheat for an extra health boost.

• Canned Diced Tomatoes: Opt for those packed in juice; they add moisture and flavor without extra prep.

• Cream Cheese: This is the secret weapon! It makes everything rich and creamy, adding that comforting touch.

• Italian Seasoning: A blend of herbs that elevates the dish with aromatic flavors—don’t skip this one!

• Parmesan Cheese: Freshly grated adds depth; sprinkle generously because life is too short for skimpy cheese.

• Fresh Basil: Optional but highly recommended for that fresh pop of flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your chicken into bite-sized pieces and mincing the garlic. Set these aside so you’re ready to rock once you hit the stove.

Cook the Chicken: In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in the chicken pieces seasoned with salt and pepper until golden brown and cooked through—about 6-8 minutes.

Sauté Garlic: Add minced garlic to the skillet after removing the chicken. Sauté until fragrant—about 30 seconds—and enjoy that heavenly smell filling your kitchen.

Add Tomatoes: Pour in those canned diced tomatoes along with their juice. Stir well and bring everything to a gentle simmer so flavors meld beautifully—approximately 5 minutes will do.

Create Creamy Sauce: Reduce heat and mix in cream cheese until melted and combined smoothly into the tomato mixture. This creamy goodness transforms your dish from good to unforgettable.

Toss in Spaghetti: Add cooked spaghetti directly into the pan along with Italian seasoning. Toss everything together until pasta is evenly coated with that luscious sauce—just like giving it a warm hug!

Now that you’ve mastered each step of making chicken spaghetti, sit back, relax, and wait for your loved ones to rave about how amazing dinner smells—because trust me, they will!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce. This gives everything a chance to infuse flavors beautifully and keeps your timing on point.

Add Your Touch

Feel free to customize your chicken spaghetti! Swap out the cream for Greek yogurt for a tangy twist or add spinach or bell peppers for extra nutrition and color.

Storing & Reheating

Store leftover chicken spaghetti in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of milk to keep it creamy and delicious.

Cooking this chicken spaghetti reminds me of a cozy family gathering where laughter and good food brought everyone together. My cousin raved about it, saying it was like a warm hug on a plate!

FAQ

What can I substitute for cream in chicken spaghetti?

Greek yogurt or sour cream works great as a healthier alternative to heavy cream.

Can I use leftover rotisserie chicken?

Absolutely! Rotisserie chicken adds flavor and saves cooking time in this recipe.

How do I make it spicier?

Add red pepper flakes or diced jalapeños for an extra kick in your chicken spaghetti.

Print

Chicken Spaghetti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken spaghetti is the ultimate comfort food that brings warmth and joy to any dining table. This creamy, savory dish features tender chicken, zesty tomatoes, and pasta enveloped in a rich sauce that will tantalize your taste buds. Perfect for family gatherings or cozy nights in, this recipe is not only delicious but also quick and easy to prepare, ensuring you spend less time in the kitchen and more time with loved ones.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 8 oz spaghetti (or whole wheat)
• 1 can (14.5 oz) diced tomatoes, undrained
• 8 oz cream cheese
• 2 tsp Italian seasoning
• 1/2 cup freshly grated Parmesan cheese
• Fresh basil for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Dice chicken into bite-sized pieces and mince garlic.
2. In a large skillet over medium heat, add olive oil. Once hot, cook chicken until golden brown (6-8 minutes). Season with salt and pepper.
3. Remove chicken and sauté garlic in the same skillet until fragrant (30 seconds).
4. Add canned tomatoes and their juice; simmer for 5 minutes.
5. Lower heat and mix in cream cheese until melted and smooth.
6. Toss cooked spaghetti into the sauce along with Italian seasoning; combine well.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg