There’s something magical about the combination of gooey cheese and hearty ground beef, especially when they come together in a dish like hamburger mac and cheese. Imagine a creamy, cheesy sauce enveloping tender pasta, with juicy bits of hamburger mixed in—pure comfort food bliss! The aromas wafting through your kitchen will have everyone gathering around the table, eager for a taste.
I first stumbled upon this delightful fusion during a family potluck where my cousin accidentally spilled his burger on his mac and cheese. After the initial horror, we all took a bite and realized it was the best culinary accident ever. Now, this dish has become our go-to comfort food, perfect for cozy nights in or casual gatherings. Get ready to dive into an explosion of flavor that will leave you wanting more!
Why You'll Love This Recipe
- This hamburger mac and cheese is incredibly easy to prepare, making it ideal for busy weeknights
- The rich flavors create a satisfying meal that looks as good as it tastes
- You can easily customize toppings or add veggies for variety
- Perfect for family dinners or game day get-togethers!
Sharing this dish at our last family reunion sparked laughter and compliments from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Elbow Macaroni: The classic choice for mac and cheese; its shape holds onto the cheesy goodness perfectly.
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Ground Beef: Use lean ground beef to keep things healthier while still packing in that meaty flavor.
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Cheddar Cheese: Sharp cheddar adds a rich depth; feel free to mix in other cheeses for extra flavor!
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Milk: Whole milk works best for a creamy texture; skim can be used but may yield less creaminess.
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Butter: A must for creating that luscious cheese sauce; don’t skimp on quality here!
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Flour: Helps thicken your cheese sauce nicely; all-purpose flour does the trick.
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Seasonings: Salt, pepper, garlic powder, and paprika will enhance flavors beautifully.
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Breadcrumbs (optional): For topping if you enjoy a crispy finish on your mac and cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Get ready to whip up this scrumptious hamburger mac and cheese like a pro! Follow these simple steps.
Cook the Pasta: Start by boiling a large pot of salted water. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside while you prepare the sauce.
Sauté the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary; you want juicy meat without being greasy.
Create the Cheese Sauce: In another saucepan, melt butter over medium heat. Stir in flour to create a roux until golden brown. Gradually whisk in milk until smooth and thickened—about five minutes will do!
Add Cheese Galore!: Lower heat and stir in shredded cheddar cheese until melted and bubbly. Add seasonings like salt, pepper, garlic powder, and paprika—taste as you go!
Combine Everything Together: Fold cooked macaroni into cheese sauce along with sautéed beef until well combined. Ensure every macaroni piece gets its cheesy hug!
Bake (optional): If you’re feeling fancy, transfer everything to a greased baking dish. Top with breadcrumbs for added crunch and bake at 350°F (175°C) for 20 minutes until golden brown.
Now you’re ready to serve up bowls of pure happiness! Enjoy that first spoonful—it’s like receiving a warm hug from your favorite blanket on a chilly day!
You Must Know
- This hamburger mac and cheese is a delightful twist on two favorites, blending rich cheese with savory beef
- The creamy texture and cheesy aroma will have your family begging for seconds
- It’s an easy one-pot meal perfect for busy weekdays or cozy weekends
Perfecting the Cooking Process
Start by browning the ground beef while boiling your pasta. Once the beef is cooked, add the cheese sauce, combining all flavors before mixing in the pasta.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like bell peppers or spinach. A sprinkle of breadcrumbs can add a delightful crunch on top.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Use freshly grated cheese for a smoother melt; pre-packaged cheese often contains anti-caking agents that can affect texture
- Always taste as you go to adjust seasonings perfectly
- Don’t rush the browning of the beef; it adds depth and flavor to your dish
Cooking this hamburger mac and cheese reminds me of family game nights filled with laughter and cheesy goodness, making it an instant crowd-pleaser.
FAQ
Can I use different types of pasta?
Absolutely! Any short pasta works well with this recipe, such as macaroni or shells.
How can I make it spicier?
Add diced jalapeños or a splash of hot sauce to kick up the heat!
Is this recipe freezer-friendly?
Yes, you can freeze it for up to two months in an airtight container.
Indulgent Hamburger Mac and Cheese
Savor the ultimate comfort food with this indulgent Hamburger Mac and Cheese, where gooey cheddar cheese meets hearty ground beef and tender elbow macaroni. This creamy dish is perfect for busy weeknights or casual gatherings, bringing smiles to the dinner table with every delicious bite. Easy to customize with your favorite toppings or veggies, it promises to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain and set aside.
- 2. Sauté the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 3. Make the cheese sauce: In a saucepan, melt butter over medium heat. Stir in flour to form a roux until golden brown. Gradually whisk in milk until thickened (about 5 minutes).
- 4. Add cheese: Lower heat and mix in shredded cheddar until melted. Season with garlic powder, paprika, salt, and pepper.
- 5. Combine: Fold cooked macaroni into the cheese sauce along with sautéed beef until evenly coated.
- 6. Bake (optional): Transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
