Irresistible Parmesan Zucchini: A Cozy 30-Minute Delight

Zucchini, a humble green veggie, often sneaks its way into our kitchens, blending effortlessly into salads or being coerced into smoothies. But when it’s transformed into parmesan zucchini, magic happens! Imagine slices of tender zucchini, kissed by golden breadcrumbs and topped with a generous snowfall of parmesan cheese, bubbling away in the oven. The aroma wafts through your home like a warm hug on a chilly day.

This dish isn’t just food; it’s a celebration! Whether you’re hosting a summer barbecue or simply trying to impress your family on Tuesday night, parmesan zucchini shines like a culinary superstar. Picture your loved ones gathering around the table, eyes wide with anticipation as they dig into crispy yet tender bites of cheesy goodness. Who can resist?

I remember the first time I made parmesan zucchini for my friends at our summer picnic; their faces lit up with delight as they devoured every last crumb!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis for the best texture; smaller ones are usually sweeter and less watery.

• Parmesan Cheese: Freshly grated parmesan adds depth and richness; avoid pre-grated versions for optimal flavor.

• Breadcrumbs: Use plain or seasoned breadcrumbs depending on your taste preference; they create the perfect crunchy topping.

• Olive Oil: A drizzle of high-quality olive oil enhances the flavors while helping the breadcrumbs crisp up perfectly.

• Garlic Powder: This adds an aromatic kick without overwhelming the dish; adjust to your taste.

• Salt and Pepper: Essential for seasoning; feel free to add herbs like oregano for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and that lovely golden crust we all crave.

Prep the Zucchini: Slice the zucchini into 1/4-inch thick rounds. Aim for uniformity so they cook evenly and become perfectly tender.

Toss with Olive Oil and Seasonings: In a large mixing bowl, combine zucchini slices with olive oil, garlic powder, salt, and pepper. Toss until every piece is evenly coated.

Add Breadcrumbs and Parmesan: Sprinkle breadcrumbs and half of the parmesan cheese over the seasoned zucchini. Gently toss again until the zucchini is well covered in cheesy goodness.

Arrange on Baking Sheet: Lay out the coated zucchini slices in a single layer on a baking sheet lined with parchment paper. This helps them crisp up beautifully without sticking.

Bake Until Golden Brown: Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown. Keep an eye on them towards the end to prevent burning.

And there you have it! A delicious batch of parmesan zucchini ready to be devoured while still warm from the oven! These little bites are not only healthy but also irresistibly tasty—a true crowd-pleaser! Enjoy them as they are or pair them with your favorite dipping sauce for an added twist!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Slice the zucchini evenly and toss with olive oil, salt, and pepper. Spread them on a baking sheet, top with parmesan, and bake until golden brown, about 20-25 minutes.

Add Your Touch

Feel free to spice things up by adding garlic powder, Italian herbs, or even some red pepper flakes for heat. You can also swap out parmesan for mozzarella or add breadcrumbs for extra crunch.

Storing & Reheating

Store leftover parmesan zucchini in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warm and slightly crispy again, about 10 minutes.

Sometimes I remember making this dish for my family’s summer barbecue. Everyone raved about how delicious it was—who knew vegetables could steal the show?

FAQ

What type of zucchini is best for this recipe?

Use medium-sized zucchinis for optimal flavor and texture in your parmesan zucchini dish.

Can I make this recipe gluten-free?

Absolutely! Just skip any breadcrumbs or use gluten-free alternatives if desired.

How do I know when the zucchini is done cooking?

The zucchini should be tender and golden brown on top after baking for 20-25 minutes.

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Parmesan Zucchini

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Parmesan Zucchini is a delightful dish that transforms humble zucchini into a crispy, cheesy masterpiece. With tender slices coated in golden breadcrumbs and topped with rich Parmesan cheese, this recipe is perfect for any occasion, from casual weeknight dinners to impressive gatherings.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium zucchinis (sliced into 1/4-inch rounds)
• 1 cup freshly grated Parmesan cheese
• 1 cup plain or seasoned breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine zucchini rounds with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
3. Sprinkle breadcrumbs and half of the Parmesan cheese over the zucchini, tossing gently to coat.
4. Arrange the zucchini slices in a single layer on a parchment-lined baking sheet.
5. Bake for 20-25 minutes or until golden brown and crispy.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 15mg