Irresistible Spaghetti with Meat Sauce Recipe to Savor

There’s something magical about a steaming plate of spaghetti with meat sauce. The aroma wafts through the air, a symphony of herbs and savory goodness that beckons you closer. Picture this: tender spaghetti twirling around your fork, enveloped in a rich, meaty sauce that dances on your taste buds. This isn’t just dinner; it’s a celebration of flavors and comfort wrapped in one glorious dish.

Now, let me take you back to family gatherings where we would gather around the table, laughter bouncing off the walls as we devoured bowls of this iconic meal. It was an instant hit, especially when my uncle decided to wear his spaghetti as a mustache—let’s just say, it was a memorable experience! Whether it’s a cozy weeknight dinner or a bustling weekend feast, spaghetti with meat sauce is the dish that brings people together and creates lasting memories.

One memorable evening, I served this dish to friends who declared it “life-changing.” I still chuckle thinking about their exaggerated reactions while they savored every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality pasta for the best texture; I recommend whole wheat for added nutrition.

• Ground Beef: Opt for lean ground beef; it provides flavor without excess grease.

• Onion: Use a medium onion; sautéing it brings out its natural sweetness that enhances the sauce.

• Garlic: Fresh garlic cloves are essential; they add depth and aroma to your sauce.

• Canned Tomatoes: Use crushed tomatoes for a smooth sauce; they create the perfect base for flavor.

• Italian Seasoning: A blend of basil, oregano, and thyme adds that quintessential Italian flair.

• Olive Oil: A splash of good olive oil enhances flavor and helps sauté vegetables beautifully.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

• Parmesan Cheese: Grated Parmesan elevates the dish when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients : Start by chopping the onion and mincing the garlic. Having everything ready makes cooking smoother and more enjoyable.

Cook the Spaghetti : Boil water in a large pot and add salt once boiling. Cook spaghetti according to package instructions until al dente, then drain.

Sauté Aromatics : In a large skillet over medium heat, add olive oil. Sauté chopped onions until translucent and fragrant before adding minced garlic for about 30 seconds.

Add Ground Beef : Increase heat to medium-high and add the ground beef. Break it apart as it cooks until browned all over; drain excess fat if necessary.

Create the Sauce : Stir in crushed tomatoes along with Italian seasoning, salt, and pepper. Let simmer for 15-20 minutes; this allows flavors to meld beautifully.

Combine Pasta and Sauce : Once your sauce has thickened nicely, toss cooked spaghetti into the skillet. Stir gently until every strand is coated in that luscious meat sauce.

And there you have it—a comforting bowl of spaghetti with meat sauce that not only nourishes but also warms your heart. Enjoy each bite while reminiscing about how food truly connects us all!

Perfecting the Cooking Process

Start by browning the meat first, then sauté your onions and garlic. Add tomatoes and let it simmer while cooking the spaghetti for perfectly timed results.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or mushrooms. Experiment with herbs like basil or oregano for extra flavor.

Storing & Reheating

Store leftover spaghetti with meat sauce in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through.

A funny thing happened when I made this dish for my friends; they devoured it so fast I barely got a plate! Their laughter echoed around the table, filled with sauce-covered smiles.

FAQ

What can I use instead of ground beef in spaghetti with meat sauce?

You can easily substitute ground turkey, chicken, or even lentils for a vegetarian option.

How long should I let the meat sauce simmer?

Letting your meat sauce simmer for at least 30 minutes enhances flavor significantly.

Can I freeze spaghetti with meat sauce?

Yes, you can freeze it! Just ensure it’s cooled completely before placing it in freezer-safe containers.

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Spaghetti with Meat Sauce

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Spaghetti with meat sauce is a delightful comfort food that brings family and friends together. This classic dish features tender spaghetti noodles enveloped in a rich, savory meat sauce bursting with flavor. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare and will surely impress your guests. Customize it with seasonal veggies or different meats for added variety, making every serving unique.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 28 oz crushed tomatoes (canned)
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

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Instructions

1. Prep ingredients: Chop the onion and mince the garlic.
2. Cook spaghetti: Boil salted water in a large pot, add spaghetti, and cook until al dente; drain.
3. Sauté aromatics: In a skillet over medium heat, heat olive oil. Sauté onions until translucent, then add garlic for 30 seconds.
4. Add ground beef: Increase heat to medium-high; cook beef until browned. Drain excess fat.
5. Create sauce: Stir in crushed tomatoes, Italian seasoning, salt, and pepper; let simmer for 15-20 minutes.
6. Combine pasta and sauce: Toss drained spaghetti into the skillet; stir until evenly coated.

Nutrition

• Serving Size: 1 plate (about 2 cups)
• Calories: 520
• Sugar: 8g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 70mg